Crispy Hashbrown Sausage Bites


Crispy Hashbrown Sausage Bites: Your Ultimate Crowd-Pleasing Appetizer

Welcome to our culinary haven! Today, we have a delectable treat in store for you: Crispy Hashbrown Sausage Bites. Picture this – golden, crunchy, bite-sized delights that combine the delightful flavors of hashbrowns and savory sausage. Whether you’re hosting a party or looking for a scrumptious snack, these little wonders are sure to steal the show. So, let’s dive into the recipe that promises to satisfy your taste buds and leave everyone craving for more!


Why Crispy Hashbrown Sausage Bites?
Crispy Hashbrown Sausage Bites are the epitome of culinary brilliance. With a perfect blend of crispy textures, savory aromas, and comforting flavors, they are a versatile dish that appeals to all palates. Ideal for breakfast gatherings, brunches, game nights, or even as a side dish, these bites are quick to prepare and a guaranteed crowd-pleaser. The best part? They’re easily customizable, allowing you to add your favorite ingredients to create a signature version that suits your taste.

Ingredients (Serves 4-6):
– 1 pound (450g) of frozen hashbrowns, thawed
– 1 cup of cooked sausage, crumbled (can use pork, turkey, or veggie sausage)
– 1 cup of shredded cheddar cheese
– 1/2 cup of green onions, finely chopped
– 1/4 cup of all-purpose flour
– 2 large eggs, lightly beaten
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Cooking spray or vegetable oil, for frying


1. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper for a stress-free cooking experience.

2. In a large mixing bowl, combine the thawed hashbrowns, cooked crumbled sausage, shredded cheddar cheese, and finely chopped green onions. Mix gently until all the ingredients are evenly distributed, setting the stage for a harmonious blend of flavors.

3. Sprinkle the all-purpose flour over the mixture and gently toss, ensuring that every element is coated, contributing to the crispy texture of the bites.

4. Now, it’s time to add the star of the show – the lightly beaten eggs. This binding agent will bring all the ingredients together, forming the base of the crispy hashbrown sausage bites.

5. Season the mixture with garlic powder, onion powder, paprika, salt, and pepper, infusing the bites with a delightful array of aromatic flavors.

6. Take a tablespoon of the mixture and shape it into a bite-sized ball using your hands. Place it on the prepared baking sheet, and repeat this process until you have a tray full of tantalizing bites.

7. Lightly spray or brush the bites with cooking spray or vegetable oil to achieve that desired golden, crispy exterior during baking.

8. Slide the baking sheet into the preheated oven and let the bites bake for approximately 15-20 minutes or until they turn a glorious golden brown.

9. Once done, remove the baking sheet from the oven and let the bites cool for a few minutes, allowing the flavors to settle.

10. Serve your Crispy Hashbrown Sausage Bites on a platter, garnished with additional green onions for a touch of freshness. Watch as your guests’ eyes light up at the sight of these irresistible morsels.

Here are some helpful tips to ensure your Crispy Hashbrown Sausage Bites turn out perfectly:

1. **Thaw Hashbrowns Properly:** Make sure to thaw the frozen hashbrowns completely before using them in the recipe. You can either leave them in the refrigerator overnight or follow the quick-thaw method on the packaging.

2. **Remove Excess Moisture:** Squeeze out any excess moisture from the thawed hashbrowns using a clean kitchen towel or paper towels. Removing excess moisture will help achieve a crispier texture.

3. **Customize Seasonings:** While the recipe includes delicious seasoning options, don’t be afraid to get creative and personalize the flavors to suit your taste preferences. Add a pinch of cayenne pepper for a touch of spice or sprinkle in some fresh herbs for an extra burst of flavor.

4. **Consistency Matters:** When forming the bites, aim for uniform sizes to ensure even cooking. You can use a cookie scoop or a measuring spoon to create evenly portioned bites.

5. **Cook in Batches:** Depending on the size of your baking sheet, you may need to cook the bites in batches to avoid overcrowding. This will help achieve that desirable crispy texture.

6. **Use Non-Stick or Parchment Paper:** To prevent the bites from sticking to the baking sheet, use non-stick cooking spray or line it with parchment paper.

7. **Fry for Extra Crispiness:** While baking these bites yields delicious results, if you’re looking for an even crispier texture, consider shallow frying them in a skillet with a little vegetable oil. Cook them on medium heat until golden brown on all sides.

8. **Serve with Dipping Sauces:** Elevate the experience by serving the Crispy Hashbrown Sausage Bites with a variety of dipping sauces. Options like ketchup, barbecue sauce, honey mustard, or a creamy aioli will take the flavor profiles to the next level.

9. **Make Ahead:** If you’re planning to serve these bites for a party or event, you can prepare them in advance and freeze them on a baking sheet. Once frozen, transfer the bites to an airtight container. This way, you’ll have a quick and convenient appetizer ready to bake whenever you need it.

10. **Enjoy Fresh:** While these bites can be reheated, they are best enjoyed fresh out of the oven when the exterior is at its crispiest and the cheese is perfectly gooey.


Now, armed with these valuable tips, you’re all set to create a batch of Crispy Hashbrown Sausage Bites that will impress everyone who has the pleasure of tasting them. Happy cooking and bon appétit! 🍽️🧁


Mama’s Pizza Casserole

Slow Cooker Lasagna