Mama’s Pizza Casserole

Mama’s Pizza Casserole: A Mouthwatering Twist on a Classic Favorite

Welcome to our culinary haven! Today, we have a delightful treat in store for you – Mama’s Pizza Casserole. Inspired by the comforting flavors of traditional pizza and infused with Mama’s secret touches, this casserole is a heartwarming fusion of cheesy goodness, savory meats, and zesty tomato sauce. Get ready to embark on a taste journey that will leave you craving more with every bite. As we share this treasured family recipe with you, rest assured that we’ve optimized this post to make it easily discoverable for all pizza lovers out there!

The Story Behind Mama’s Pizza Casserole:
Mama’s Pizza Casserole holds a special place in our hearts as it has been passed down through generations, lovingly prepared by our matriarch. Born from a desire to bring the joy of pizza to the dinner table in a fuss-free way, Mama ingeniously combined all the flavors we adore in pizza, crafting a dish that became an instant family favorite. Today, we honor her legacy by sharing this cherished recipe with you, so you can create your own moments of culinary joy with your loved ones.

Ingredients (Serves 6-8):
– 1 lb (450g) penne pasta (or any short pasta of your choice)
– 1 lb (450g) ground Italian sausage (or ground beef)
– 1 cup sliced pepperoni
– 1 green bell pepper, diced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz/800g) crushed tomatoes
– 1 can (6 oz/170g) tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
– Salt and pepper to taste


1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to ensure your casserole comes out picture-perfect.

2. Cook the penne pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside for later.

3. In a large skillet over medium heat, cook the ground Italian sausage (or beef) until it’s browned and fully cooked. As the delicious aroma fills your kitchen, you’ll know you’re on the right track.

4. Add the diced green bell pepper, chopped onion, and minced garlic to the skillet with the cooked sausage. Sauté everything together until the vegetables are tender and fragrant.

5. Pour in the crushed tomatoes and tomato paste, stirring everything together to create a rich, tangy tomato sauce base for your casserole.

6. Now comes Mama’s special touch – sprinkle in the dried oregano, dried basil, and red pepper flakes. These spices are the key to infusing your casserole with authentic pizza flavors.

7. Season the sauce with salt and pepper to taste, finding the perfect balance of flavors to suit your palate.

8. Let the sauce simmer on low heat for 10-15 minutes, allowing the flavors to meld and create a harmonious melody of taste.

9. Time to assemble the masterpiece! In your greased baking dish, layer half of the cooked penne pasta at the bottom, creating a solid foundation for your Mama’s Pizza Casserole.

10. On top of the pasta, spread half of the pepperoni slices, laying them out in a beautiful pattern.

11. Pour half of the simmered tomato sauce over the pepperoni layer, ensuring that every inch of the pasta is coated in that delectable pizza sauce.

12. Now comes the moment we’ve all been waiting for – the cheese! Sprinkle half of the shredded mozzarella, cheddar, and grated Parmesan over the saucy goodness, allowing the cheeses to intermingle and create a glorious melty blanket.

13. Repeat the layering process with the remaining ingredients, adding the remaining pasta, pepperoni, sauce, and cheeses in a symphony of flavors that will dance in your mouth.

14. Finally, garnish the top with a few fresh basil leaves to add a touch of vibrancy and authenticity to your casserole.

15. Bake the Mama’s Pizza Casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden, and the casserole is heated through.

16. Once the casserole emerges from the oven, let it cool for a few minutes before serving, allowing the flavors to meld and the cheese to set to perfection.

The Sensational Experience:
As you take your first bite of Mama’s Pizza Casserole, prepare to be transported to a pizza parlor heaven. The savory Italian sausage, the zesty tomato sauce, the delightful crunch of pepperoni, and the melty layers of cheese create a taste symphony that will enchant your taste buds. Each forkful is an experience of comfort and joy, reminiscent of those cherished family gatherings around the table with Mama’s lovingly crafted dishes.

So, gather your loved ones, share the story behind Mama’s Pizza Casserole, and savor the joy of creating lasting memories over a dish that transcends time and brings a sense of togetherness. We hope this recipe adds a dash of magic to your culinary journey and becomes a cherished tradition in your family, just as it has been in ours.

Thank you for joining us on this heartwarming journey through Mama’s Pizza Casserole. We trust that you’re now equipped with the exact recipe and tips to recreate this classic family favorite. With Mama’s love and our passion for bringing joy through food, we know your casserole will be an instant hit! So, fire up your oven, fill your home with the irresistible aroma of pizza, and get ready to indulge in this unforgettable culinary delight. Here’s to the magic of Mama’s recipes, bringing joy and flavor to generations past, present, and future!

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