One pot Mexican rice casserole

A Flavor Fiesta: One-Pot Mexican Rice Casserole Recipe

Hola, food enthusiasts! Get ready to embark on a culinary adventure that combines the vibrant flavors of Mexico into one mouthwatering dish – the One-Pot Mexican Rice Casserole. Not only is this recipe a fiesta for your taste buds, but it’s also a celebration of simplicity, as it all comes together in a single pot for a hassle-free cooking experience. So, put on your apron and let’s dive into this flavor-packed journey that will leave you craving more with every scrumptious bite.

Why Choose the One-Pot Mexican Rice Casserole?
The One-Pot Mexican Rice Casserole is the epitome of convenience and deliciousness. Imagine the essence of classic Mexican cuisine infused into every ingredient, creating a symphony of flavors in just one pot. This flavorful casserole brings together wholesome rice, hearty beans, zesty tomatoes, and a medley of spices, all cooked to perfection. Best of all, it requires minimal effort and is perfect for feeding a crowd or enjoying as a family meal.

Ingredients (Serves 6):
– 1 cup long-grain white rice, rinsed and drained
– 1 can (15 ounces) black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1 cup diced bell peppers (a mix of red, green, and yellow adds vibrancy)
– 1 cup diced tomatoes (canned or fresh)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 ¾ cups vegetable or chicken broth (low-sodium)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– ½ teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar or Mexican blend cheese (optional, for topping)
– Fresh cilantro leaves, chopped green onions, and lime wedges for garnish


1. In a large and oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become fragrant and translucent.

2. Stir in the diced bell peppers and continue cooking until they soften slightly, releasing their vibrant colors and flavors.

3. Now, it’s time to infuse the dish with Mexican flair! Add the rinsed white rice to the skillet, along with the chili powder, ground cumin, paprika, dried oregano, salt, and pepper. Stir well to ensure the rice is evenly coated with the aromatic spices.

4. Pour in the vegetable or chicken broth and diced tomatoes, bringing the mixture to a gentle boil. Reduce the heat to low, cover the skillet with a lid, and let the rice simmer for about 15 minutes. The steam will work its magic, infusing the rice with the delightful flavors of the broth and spices.

5. After 15 minutes, stir in the black beans and corn kernels, allowing them to meld with the rice. Continue cooking, covered, for another 5 minutes or until the rice is fully cooked and tender.

6. As the casserole nears completion, sprinkle a generous amount of shredded cheese on top. If desired, you can mix in some cheese with the rice for an even creamier texture.

7. Preheat your oven’s broiler, then transfer the skillet to the oven and broil for a couple of minutes or until the cheese melts and forms a gooey, golden crust. Keep an eye on it to prevent burning.

8. Once done, remove the One-Pot Mexican Rice Casserole from the oven, and let it cool slightly before garnishing with freshly chopped cilantro leaves and green onions. A squeeze of lime juice adds a zesty finish that elevates the dish to new heights.

Time to Savor the Fiesta:
Congratulations! You’ve successfully prepared a show-stopping One-Pot Mexican Rice Casserole that effortlessly brings the flavors of Mexico to your dining table. The tender rice, hearty black beans, sweet corn, and zesty tomatoes, all beautifully combined with aromatic spices, create a flavor fiesta like no other. Whether you’re hosting a fiesta for friends or enjoying a cozy family dinner, this casserole is sure to delight and impress.

So, why wait? Dive into the fiesta of flavors with our One-Pot Mexican Rice Casserole recipe and experience a culinary adventure that will tantalize your taste buds and leave everyone craving more. Viva la comida deliciosa! (Long live delicious food!)

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