Slow Cooker Ham and Bean Soup

Savor the Simplicity: Slow Cooker Ham and Bean Soup

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Step into the realm of comforting warmth and hearty flavors with our Slow Cooker Ham and Bean Soup. This soul-soothing recipe brings together succulent ham, an array of wholesome vegetables, and a medley of beans in a rich, flavorful broth. The slow cooker transforms simple ingredients into a culinary masterpiece, allowing you to savor the essence of home-cooked goodness with minimal effort. Join us on this culinary journey as we explore the art of crafting a soup that not only nourishes the body but also warms the heart.

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  • 3 cups Ham, fully cooked
  • 1 Ham bone


  • 1 Bay leaf
  • 3 Carrots
  • 2 cloves Garlic
  • 1 (15.5 ounce) can Great northern beans
  • 1 Onion

Canned Goods

  • 1 (8 ounce) package 15-bean soup mix
  • 2 cups Chicken broth

Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/2 tsp Salt


  • 2 cups Water


  1. Prepare the Ham Bone:
    • If the ham bone is not pre-cut, trim any excess meat from it. Ensure it fits comfortably in your slow cooker.
  2. Assemble Ingredients:
    • Rinse the 15-bean soup mix under cold water and pick out any debris. Chop the ham into bite-sized pieces, mince the garlic, and dice the onion and carrots.
  3. Combine in the Slow Cooker:
    • Place the ham bone, chopped ham, 15-bean soup mix, minced garlic, diced onion, and carrots into the slow cooker.
  4. Add Broth and Seasonings:
    • Pour in the chicken broth and water. Season the mixture with freshly ground black pepper and salt. Add the bay leaf for an aromatic touch.
  5. Give it a Stir:
    • Gently stir the ingredients in the slow cooker to ensure even distribution of flavors.
  6. Cook on Low:
    • Set the slow cooker to low and let the soup simmer for 6-8 hours. This slow cooking process allows the flavors to meld, and the beans to become tender.
  7. Remove Ham Bone:
    • Carefully remove the ham bone from the slow cooker. If there’s any meat left on it, shred it and return it to the soup.
  8. Serve and Enjoy:
    • Ladle the Slow Cooker Ham and Bean Soup into bowls. Discard the bay leaf before serving. Optionally, garnish with fresh herbs like parsley.

Cook Notes and Variations

  • Smoky Flavor: Enhance the soup with a smoky undertone by adding a dash of liquid smoke or using smoked ham.
  • Vegetarian Twist: For a vegetarian version, omit the ham and ham bone. Increase the quantity of beans and use vegetable broth.

Keto Versions

For a keto-friendly adaptation, reduce the quantity of beans and opt for low-carb vegetables like cauliflower instead of carrots. Ensure the ham used is free of added sugars.

Low Carb Version

Create a low-carb version by using fewer beans and increasing the proportion of vegetables. Consider adding bell peppers, celery, and broccoli for a colorful and low-carb twist.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of bean mix?

  • A1: Absolutely! Experiment with different bean mixes or choose your favorite single variety.

Q2: How do I store leftovers?

  • A2: Store leftover soup in airtight containers in the refrigerator for up to 3-4 days or freeze for longer storage.

Q3: Can I use a different type of broth?

  • A3: Yes, feel free to use vegetable broth or beef broth based on your preference.

Q4: Can I cook this on high for a shorter time?

  • A4: While it’s possible, the slow cooking process on low heat allows for better flavor development. Cooking on high for a shorter time may result in firmer beans.

Q5: What’s the purpose of the ham bone?

  • A5: The ham bone adds depth and richness to the broth as it simmers. It’s a flavorful element that enhances the overall taste of the soup.

healty meal, low carbs meals, keto meal

Indulge in the heartiness of our Slow Cooker Ham and Bean Soup, where every spoonful is a journey into a world of comforting flavors. This recipe, with its simplicity and robust taste, is a testament to the magic of slow cooking. Whether you enjoy it as a cozy weeknight dinner or share it with loved ones during gatherings, this soup is bound to become a cherished favorite. As you savor the nourishing warmth of each bowl, may the simplicity of this dish bring joy to your kitchen and comfort to your soul.

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