Elevate your soup game with the Creamy Chicken Gnocchi Soup, a luscious blend of tender rotisserie chicken, pillowy gnocchi, and a medley of fresh vegetables in a velvety, comforting broth. This recipe not only tantalizes the taste buds but also offers a luxurious dining experience that’s surprisingly easy to achieve. Join us on this culinary adventure as we guide you through crafting a bowl of creamy indulgence that’s perfect for cozy evenings or impressive gatherings.
Ingredients
Meat
- 2 cups Rotisserie chicken meat
Produce
- 2 Carrots
- 2 stalks Celery
- 4 cloves Garlic
- 1/2 Red bell pepper
- 2 cups Spinach, fresh
- 1/2 tsp Thyme, ground
- 1 Yellow onion
- 1 Zucchini, large
Canned Goods
- 3 cups Chicken broth
Pasta & Grains
- 1 (16 ounce) package Gnocchi, small
Baking & Spices
- 1/4 cup All-purpose flour
- 1/4 tsp Nutmeg
- Salt and ground black pepper
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
Dairy
- 1/4 cup Butter
- 1 cup Half-and-half
- 1 pint Half-and-half, fat-free
Instructions
- Prepare Vegetables:
- Dice the carrots, celery, red bell pepper, yellow onion, and zucchini. Mince the garlic. Set aside.
- Sauté Aromatics:
- In a large pot, heat olive oil over medium heat. Sauté the diced onion, garlic, carrots, celery, and red bell pepper until softened.
- Add Flour and Nutmeg:
- Sprinkle the flour over the sautéed vegetables and stir well. Cook for 2-3 minutes to remove the raw flour taste. Add nutmeg for a subtle warmth.
- Pour in Broth:
- Gradually pour in the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a gentle boil.
- Introduce Gnocchi:
- Carefully add the small gnocchi to the pot. Allow them to cook according to the package instructions or until they float to the surface.
- Incorporate Chicken and Vegetables:
- Stir in the rotisserie chicken, diced zucchini, and fresh spinach. Cook until the spinach wilts and the zucchini is tender.
- Create Creamy Base:
- In a separate saucepan, melt butter. Gradually whisk in half-and-half until smooth. Pour the creamy mixture into the soup, stirring to combine.
- Season and Serve:
- Season the soup with salt, ground black pepper, and ground thyme to taste. Simmer for an additional 5-10 minutes to allow the flavors to meld. Ladle the Creamy Chicken Gnocchi Soup into bowls and serve hot.
Cook Notes and Variations
- Cheese Lover’s Delight: Add a handful of grated Parmesan or Asiago cheese just before serving for an extra layer of richness.
- Bacon Bliss: Enhance the soup with crispy bacon bits as a garnish for a smoky and savory touch.
- Vegetarian Twist: Replace the chicken broth with vegetable broth and omit the rotisserie chicken for a delightful vegetarian version.
Keto Versions
For a keto-friendly adaptation, substitute the all-purpose flour with almond flour and use cauliflower gnocchi. Adjust the quantities of vegetables to align with your macronutrient goals and use full-fat dairy options.
Low Carb Version
Create a low-carb version by opting for low-carb gnocchi or substituting it with cauliflower florets. Ensure the vegetables used are low in carbohydrates, and choose full-fat dairy options.
Frequently Asked Questions (FAQs)
Q1: Can I use homemade gnocchi?
- A1: Certainly! If using homemade gnocchi, ensure they are small in size for even cooking.
Q2: Can I freeze Creamy Chicken Gnocchi Soup?
- A2: While the soup can be frozen, keep in mind that the texture of the gnocchi may change. Consider freezing the soup without the gnocchi and adding it when reheating.
Q3: Is it necessary to use rotisserie chicken?
- A3: Rotisserie chicken adds convenience and flavor, but you can also use cooked chicken breasts or thighs. Shred or dice them before adding to the soup.
Q4: Can I make it ahead of time?
- A4: Absolutely! Prepare the soup without adding the gnocchi and refrigerate. Add the gnocchi and finish cooking when ready to serve.
Q5: Can I use frozen spinach?
- A5: Yes, you can substitute frozen spinach for fresh. Thaw and drain it before adding to the soup.
Bask in the velvety goodness of the Creamy Chicken Gnocchi Soup, a masterpiece that marries simplicity with indulgence. This recipe invites you to savor the rich flavors of tender chicken, pillowy gnocchi, and vibrant vegetables swimming in a luxurious broth. Whether you choose the classic version or explore the keto and low-carb adaptations, each spoonful is a symphony of textures and tastes. As you enjoy this bowl of comfort, may it bring warmth to your table and joy to your culinary endeavors.
