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Creamy Chicken Gnocchi Soup

A Symphony of Comfort: Creamy Chicken Gnocchi Soup Extravaganza

healty meal, low carbs meals, keto meal

Elevate your soup game with the Creamy Chicken Gnocchi Soup, a luscious blend of tender rotisserie chicken, pillowy gnocchi, and a medley of fresh vegetables in a velvety, comforting broth. This recipe not only tantalizes the taste buds but also offers a luxurious dining experience that’s surprisingly easy to achieve. Join us on this culinary adventure as we guide you through crafting a bowl of creamy indulgence that’s perfect for cozy evenings or impressive gatherings.

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Ingredients

Meat

  • 2 cups Rotisserie chicken meat

Produce

  • 2 Carrots
  • 2 stalks Celery
  • 4 cloves Garlic
  • 1/2 Red bell pepper
  • 2 cups Spinach, fresh
  • 1/2 tsp Thyme, ground
  • 1 Yellow onion
  • 1 Zucchini, large

Canned Goods

  • 3 cups Chicken broth

Pasta & Grains

  • 1 (16 ounce) package Gnocchi, small

Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Nutmeg
  • Salt and ground black pepper

Oils & Vinegars

  • 1 tbsp Olive oil, extra-virgin

Dairy

  • 1/4 cup Butter
  • 1 cup Half-and-half
  • 1 pint Half-and-half, fat-free

Instructions

  1. Prepare Vegetables:
    • Dice the carrots, celery, red bell pepper, yellow onion, and zucchini. Mince the garlic. Set aside.
  2. Sauté Aromatics:
    • In a large pot, heat olive oil over medium heat. Sauté the diced onion, garlic, carrots, celery, and red bell pepper until softened.
  3. Add Flour and Nutmeg:
    • Sprinkle the flour over the sautéed vegetables and stir well. Cook for 2-3 minutes to remove the raw flour taste. Add nutmeg for a subtle warmth.
  4. Pour in Broth:
    • Gradually pour in the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a gentle boil.
  5. Introduce Gnocchi:
    • Carefully add the small gnocchi to the pot. Allow them to cook according to the package instructions or until they float to the surface.
  6. Incorporate Chicken and Vegetables:
    • Stir in the rotisserie chicken, diced zucchini, and fresh spinach. Cook until the spinach wilts and the zucchini is tender.
  7. Create Creamy Base:
    • In a separate saucepan, melt butter. Gradually whisk in half-and-half until smooth. Pour the creamy mixture into the soup, stirring to combine.
  8. Season and Serve:
    • Season the soup with salt, ground black pepper, and ground thyme to taste. Simmer for an additional 5-10 minutes to allow the flavors to meld. Ladle the Creamy Chicken Gnocchi Soup into bowls and serve hot.

Cook Notes and Variations

  • Cheese Lover’s Delight: Add a handful of grated Parmesan or Asiago cheese just before serving for an extra layer of richness.
  • Bacon Bliss: Enhance the soup with crispy bacon bits as a garnish for a smoky and savory touch.
  • Vegetarian Twist: Replace the chicken broth with vegetable broth and omit the rotisserie chicken for a delightful vegetarian version.

Keto Versions

For a keto-friendly adaptation, substitute the all-purpose flour with almond flour and use cauliflower gnocchi. Adjust the quantities of vegetables to align with your macronutrient goals and use full-fat dairy options.

Low Carb Version

Create a low-carb version by opting for low-carb gnocchi or substituting it with cauliflower florets. Ensure the vegetables used are low in carbohydrates, and choose full-fat dairy options.

Frequently Asked Questions (FAQs)

Q1: Can I use homemade gnocchi?

  • A1: Certainly! If using homemade gnocchi, ensure they are small in size for even cooking.

Q2: Can I freeze Creamy Chicken Gnocchi Soup?

  • A2: While the soup can be frozen, keep in mind that the texture of the gnocchi may change. Consider freezing the soup without the gnocchi and adding it when reheating.

Q3: Is it necessary to use rotisserie chicken?

  • A3: Rotisserie chicken adds convenience and flavor, but you can also use cooked chicken breasts or thighs. Shred or dice them before adding to the soup.

Q4: Can I make it ahead of time?

  • A4: Absolutely! Prepare the soup without adding the gnocchi and refrigerate. Add the gnocchi and finish cooking when ready to serve.

Q5: Can I use frozen spinach?

  • A5: Yes, you can substitute frozen spinach for fresh. Thaw and drain it before adding to the soup.

healty meal, low carbs meals, keto meal

Bask in the velvety goodness of the Creamy Chicken Gnocchi Soup, a masterpiece that marries simplicity with indulgence. This recipe invites you to savor the rich flavors of tender chicken, pillowy gnocchi, and vibrant vegetables swimming in a luxurious broth. Whether you choose the classic version or explore the keto and low-carb adaptations, each spoonful is a symphony of textures and tastes. As you enjoy this bowl of comfort, may it bring warmth to your table and joy to your culinary endeavors.

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