Slow Cooker Cranberry Bbq Kielbasa Recipe


Embark on a journey of culinary delight with our Slow Cooker Cranberry BBQ Kielbasa—a tantalizing blend of smoky kielbasa sausages, tangy cranberry sauce, and savory barbecue flavors. This recipe is a celebration of fusion cuisine, combining the rich, hearty essence of kielbasa with the sweet and tart notes of cranberry and the boldness of barbecue. Perfect for gatherings, game nights, or easy weeknight dinners, this dish promises to elevate your taste buds. Join us as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to savor the harmonious symphony of flavors in our Slow Cooker Cranberry BBQ Kielbasa!



For the Slow Cooker Cranberry BBQ Kielbasa:

  • 2 pounds kielbasa sausages, sliced into bite-sized pieces
  • 1 can (14 ounces) whole cranberry sauce
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar, packed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)


Crafting Slow Cooker Cranberry BBQ Kielbasa:

  1. Prep the Kielbasa: Slice the kielbasa sausages into bite-sized pieces. If you prefer a stronger smoky flavor, you can sear the slices in a skillet before placing them in the slow cooker.
  2. Create the Sauce Base: In a bowl, whisk together the whole cranberry sauce, barbecue sauce, brown sugar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Layer and Pour: Place the sliced kielbasa in the slow cooker and pour the cranberry BBQ sauce over them, ensuring the sausages are well-coated.
  4. Slow Cook to Perfection: Cover the slow cooker and cook on low for 4-6 hours or until the kielbasa is heated through and infused with the delicious flavors of the sauce.
  5. Garnish and Serve: Before serving, garnish with fresh parsley if desired. Serve the Cranberry BBQ Kielbasa over rice, quinoa, or as a hearty appetizer.

Cook Notes

  • Searing Option: If time allows, sear the kielbasa slices in a hot skillet before adding them to the slow cooker. This extra step enhances the smoky flavor and adds a caramelized touch.
  • Adjusting Sweetness: Depending on your preference, you can adjust the sweetness by altering the amount of brown sugar in the sauce. For a more tangy flavor, reduce the sugar; for a sweeter profile, increase it.
  • Smoked Paprika Enhancement: Smoked paprika contributes to the smokiness of the dish. If you enjoy a bolder smoky flavor, consider using hot smoked paprika.


1. Spicy Kick:

Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy version. The heat complements the sweetness of the cranberry and the smokiness of the kielbasa.

2. Pineapple Twist:

Introduce a tropical touch by incorporating pineapple chunks into the sauce. The combination of cranberry, barbecue, and pineapple creates a delightful fusion of flavors.

3. Teriyaki Infusion:

Elevate the dish by blending teriyaki sauce into the cranberry BBQ mix. The resulting teriyaki-cranberry fusion adds a unique and savory dimension.

Keto Versions

For those on a keto journey, consider these modifications:

  • Low-Sugar Cranberry Sauce: Opt for a low-sugar or sugar-free cranberry sauce to reduce the carb content while maintaining the cranberry flavor.
  • Low-Carb BBQ Sauce: Choose a keto-friendly barbecue sauce with minimal sugar or make your own using keto-approved sweeteners.
  • Cauliflower Rice Base: Serve the Cranberry BBQ Kielbasa over cauliflower rice or sautéed vegetables instead of traditional rice for a low-carb option.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Cauliflower Mash Base: Replace rice with creamy cauliflower mash as a flavorful and low-carb alternative.
  • Sugar-Free Cranberry Sauce: Use a sugar-free or naturally sweetened cranberry sauce to reduce the carb content without sacrificing the fruity essence.
  • Vegetable Pairing: Pair the kielbasa with roasted low-carb vegetables like Brussels sprouts, bell peppers, or zucchini.

The Slow Cooker Cranberry BBQ Kielbasa is a testament to the magic of culinary fusion, bringing together diverse flavors to create a dish that is both comforting and adventurous. Whether you follow the classic recipe, explore enticing variations, or adapt it to keto and low-carb lifestyles, this kielbasa creation is a canvas for culinary creativity. So, set up your slow cooker, let the aromas fill your kitchen, and prepare to savor a dish that seamlessly blends sweet, savory, and smoky notes. Here’s to the gastronomic joy of Slow Cooker Cranberry BBQ Kielbasa—a recipe that transforms every bite into a journey of flavor!



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