Slow Cooker Basil Pesto Bread Recipe

healty meal, low carbs meals, keto meal

Embark on a journey of culinary delight with our Slow Cooker Basil Pesto Bread recipe. Infused with the vibrant flavors of fresh basil pesto, this homemade bread is a testament to comfort and indulgence. Whether you’re a seasoned baker or new to the world of bread-making, this recipe offers a simple yet impressive way to elevate your baking skills. Join us as we explore the ingredients, step-by-step instructions, cooking notes, variations, and discover keto and low-carb versions of this delectable bread.


  • 3 3/4 cups all-purpose flour
  • 1 1/2 cups lukewarm water (about 105 degrees Fahrenheit)
  • 2 1/4 teaspoons (1 envelope) active dry yeast
  • 1/4 cup prepared basil pesto
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • For topping: dried parsley and salt


  1. Activate the Yeast:
    • In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until foamy.
  2. Mix the Dough:
    • In a large mixing bowl, combine the flour, basil pesto, olive oil, and salt. Pour in the activated yeast mixture and mix until a sticky dough forms.
  3. Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until smooth and elastic.
  4. First Rise:
    • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
  5. Shape the Dough:
    • Punch down the risen dough and shape it into a round loaf. Place the loaf on a piece of parchment paper.
  6. Second Rise:
    • Cover the loaf with a clean kitchen towel and let it rise for an additional 30-60 minutes, or until puffy.
  7. Prepare the Slow Cooker:
    • Meanwhile, preheat your slow cooker on high heat for about 15 minutes. Place a piece of parchment paper in the bottom of the slow cooker and sprinkle it with dried parsley and salt.
  8. Bake in the Slow Cooker:
    • Carefully transfer the risen dough into the slow cooker. Cover and cook on high heat for 2-3 hours, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Cool and Serve:
    • Once baked, remove the bread from the slow cooker and let it cool on a wire rack before slicing and serving.

Cook Notes and Variations:

  • Flour Variation: Experiment with different types of flour such as whole wheat flour or bread flour for unique textures and flavors.
  • Herb Infusion: Customize the bread by adding other herbs or spices to the dough, such as garlic powder, dried oregano, or crushed red pepper flakes.
  • Cheese Addition: Enhance the flavor profile by incorporating shredded Parmesan or mozzarella cheese into the dough for a cheesy twist.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications:

  • Keto Version: Replace the all-purpose flour with almond flour or coconut flour for a low-carb alternative. Use a sugar-free basil pesto and omit the sugar from the recipe.
  • Low-Carb Version: Opt for a low-carb basil pesto and reduce the amount of flour used in the recipe. You can also substitute part of the flour with psyllium husk powder or vital wheat gluten for better texture.

Frequently Asked Questions (FAQs):

Q: Can I bake this bread in the oven instead of a slow cooker? A: Yes, you can bake the bread in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and fully cooked.

Q: Can I freeze leftover bread? A: Yes, you can freeze the bread in an airtight container for up to 3 months. Thaw it at room temperature before reheating in the oven.

Q: Can I use store-bought pesto instead of homemade? A: Absolutely! Feel free to use store-bought basil pesto if you’re short on time. Just make sure to adjust the salt content accordingly.

Indulge in the aromatic flavors of our Slow Cooker Basil Pesto Bread, a culinary masterpiece that combines simplicity with sophistication. Whether enjoyed as a standalone treat or paired with your favorite soups and salads, this bread is sure to impress with its vibrant herbaceous notes and tender crumb. Customize the recipe to suit your taste preferences and dietary needs, and elevate your baking game to new heights. Prepare a loaf today and savor the joy of homemade bread, slow-cooked to perfection.

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Slow Cooker Cranberry-Stuffing