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Slow Cooker Chicken Tortellini

Delve into the realm of effortless elegance with our Slow Cooker Chicken Tortellini—a culinary masterpiece that marries the convenience of a slow cooker with the rich flavors of tender chicken and velvety tortellini. This comforting dish is a symphony of textures and tastes that will transport you to the heart of Italy, right in the comfort of your home. Join us on a culinary journey as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to embrace the warmth and indulgence of Slow Cooker Chicken Tortellini!

Ingredients

For the Slow Cooker Chicken Tortellini:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (14.5 oz) tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 4 cups chicken broth
  • 1 package (20 oz) refrigerated cheese tortellini
  • 2 cups baby spinach, washed and chopped
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

Crafting Slow Cooker Chicken Tortellini:

  1. Prepare the Ingredients: Place the chicken breasts at the bottom of the slow cooker. Add chopped onions, minced garlic, diced tomatoes, tomato sauce, dried basil, dried oregano, dried thyme, salt, and black pepper.
  2. Slow Cook to Perfection: Pour the chicken broth over the ingredients in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shreds.
  3. Shred the Chicken: Once the chicken is cooked, shred it using two forks directly in the slow cooker.
  4. Tortellini Time: Add the refrigerated cheese tortellini to the slow cooker. Stir gently to submerge the tortellini in the flavorful broth.
  5. Add Greens and Creaminess: Toss in the chopped baby spinach and pour in the heavy cream. Stir well to combine. Allow the tortellini to cook until tender, usually 15-20 minutes.
  6. Finish with Parmesan: Sprinkle grated Parmesan cheese over the slow cooker contents. Stir to incorporate, adding a luxurious creaminess and depth of flavor.
  7. Garnish and Serve: Ladle the Chicken Tortellini into bowls, garnish with fresh basil if desired, and serve hot.

Cook Notes

  • Timing Matters: Be mindful of the tortellini cooking time to ensure it doesn’t become mushy. Add it during the last 15-20 minutes of cooking.
  • Fresh vs. Frozen Tortellini: While refrigerated tortellini are recommended for optimal texture, you can use frozen tortellini if that’s what you have on hand. Adjust cooking times accordingly.
  • Adjust Consistency: If you prefer a thinner soup, you can add more chicken broth or water. For a creamier consistency, increase the amount of heavy cream.

Variations

1. Pesto Passion:

Elevate the flavor profile by stirring in a spoonful of basil pesto just before serving. The aromatic notes of fresh basil and pine nuts add a delightful twist.

2. Sun-Dried Tomato Tango:

Introduce a burst of tanginess by adding chopped sun-dried tomatoes to the slow cooker. Their concentrated flavor enhances the overall richness of the dish.

3. Mushroom Magic:

For an earthy touch, sauté sliced mushrooms and add them to the slow cooker along with the tortellini. Mushrooms impart a deep umami flavor.

Keto Versions

For those on a keto journey, consider these modifications:

  • Use Keto Tortellini: Opt for keto-friendly tortellini made with almond flour or another low-carb alternative.
  • Creamy Avocado Twist: Replace heavy cream with mashed avocado for a creamy, keto-friendly option.
  • Low-Carb Tomato Sauce: Choose a tomato sauce with lower carb content or make your own using fresh tomatoes.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Zoodle Zen: Substitute the tortellini with zucchini noodles (zoodles) for a low-carb alternative.
  • Cauliflower Creaminess: Create a velvety texture by blending cauliflower into the broth. This adds creaminess without the carbs.
  • Lean Protein Option: Use boneless, skinless chicken thighs or lean turkey instead of chicken breasts to reduce fat content.

Slow Cooker Chicken Tortellini is not just a meal; it’s a testament to the art of slow-cooked comfort that transcends time and borders. Whether you savor the classic recipe, explore tempting variations, or adapt it to keto and low-carb lifestyles, this dish is a celebration of culinary versatility. So, set your slow cooker to simmer, let the enticing aroma fill your home, and relish in the joy of creating a meal that brings comfort to your table. Here’s to the delightful simplicity and heartiness of Slow Cooker Chicken Tortellini—a bowlful of culinary comfort!

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