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French Dip Sliders

Step into a world of savory indulgence with our French Dip Sliders—a delightful twist on the classic sandwich that takes the flavors of tender roast beef, gooey cheese, and au jus to new heights. These sliders are not just a meal; they’re a culinary experience that combines simplicity with sheer deliciousness. Join us on a gastronomic journey as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to elevate your sandwich game with the mouthwatering joy of French Dip Sliders!

Ingredients

For the French Dip Sliders:

  • 2 lbs thinly sliced roast beef
  • 12 slider buns
  • 12 slices provolone or Swiss cheese
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

For the Au Jus:

  • 2 cups beef broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Instructions

Crafting French Dip Sliders Extravaganza:

Prepare the Sliders:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Slice and Assemble: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the Roast Beef: Arrange the thinly sliced roast beef evenly over the bottom halves of the slider buns.
  4. Cheese Elegance: Top each mound of roast beef with a slice of provolone or Swiss cheese.
  5. Cap it Off: Place the top halves of the slider buns over the cheese to create sandwich-like structures.

Create the Flavorful Glaze:

  1. Melt and Mix: In a bowl, combine melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, dried thyme, salt, and black pepper.
  2. Drizzle and Brush: Drizzle the buttery mixture over the assembled sliders, ensuring they are generously coated. Use a brush to spread the mixture evenly.
  3. Bake to Perfection: Bake in the preheated oven for 15-20 minutes or until the cheese is melted, and the sliders are golden brown.

Prepare the Au Jus:

  1. Simmer and Blend: In a saucepan, combine beef broth, soy sauce, garlic powder, onion powder, salt, and black pepper. Simmer over medium heat until the flavors meld.
  2. Serve with a Dip: Pour the au jus into individual dipping bowls for a classic French Dip experience.
  3. Garnish and Enjoy: Optionally, garnish the sliders with fresh parsley or thyme before serving.

Cook Notes

  • Freshly Sliced or Deli-Cut Roast Beef: You can use deli-cut roast beef or freshly sliced roast beef from your local butcher, depending on your preference.
  • Customize Cheese Choices: Feel free to experiment with different cheese varieties, such as mozzarella, cheddar, or pepper jack, to suit your taste.
  • Slider Size Matters: Adjust the quantity of roast beef and cheese based on the size of your slider buns to achieve the perfect meat-to-cheese ratio.

Variations

1. Caramelized Onion Twist:

Elevate the sliders by adding a layer of caramelized onions. Sauté thinly sliced onions in butter until golden brown and sweet, then incorporate them into the sandwich layers.

2. Horseradish Heaven:

Spread a thin layer of horseradish sauce on the slider buns for a zesty kick. This variation adds a bold and tangy element to each bite.

3. Mushroom Magic:

Sauté sliced mushrooms in butter until tender and layer them on top of the roast beef before adding the cheese. Mushrooms bring a savory umami flavor.

Keto Versions

For those on a keto journey, consider these modifications:

  • Lettuce Wraps: Replace the slider buns with large lettuce leaves for a keto-friendly, low-carb alternative.
  • Keto-Friendly Condiments: Choose sugar-free Dijon mustard and Worcestershire sauce to keep the glaze keto-compliant.
  • Almond Flour Buns: If you prefer a bread-like experience, consider using almond flour-based or other keto-friendly buns.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Portobello Mushroom Buns: Swap out the slider buns and use grilled portobello mushroom caps as the base for a satisfying low-carb option.
  • Reduced Sugar Au Jus: Choose a beef broth with no added sugars for the au jus, or make your own to control the sweetness.
  • Leaner Roast Beef: Opt for leaner cuts of roast beef to reduce the overall fat content of the sliders.

French Dip Sliders Extravaganza are more than just a meal; they are a celebration of bold flavors and culinary ingenuity. Whether you savor the classic recipe, explore tempting variations, or adapt it to keto and low-carb lifestyles, these sliders are a testament to the endless possibilities within a simple yet iconic dish. So, preheat your oven, gather your ingredients, and immerse yourself in the joy of creating a crowd-pleasing masterpiece. Here’s to the delectable satisfaction of French Dip Sliders—a bite-sized symphony of culinary bliss!

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