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Momma’s Pecan Pie Bars

Embark on a journey of decadence with Momma’s Pecan Pie Bars—an irresistible treat that encapsulates the rich, buttery goodness of a classic pecan pie in a convenient bar form. Whether you’re a seasoned baker or a kitchen novice, these bars are a foolproof way to capture the essence of a Southern pecan pie without the fuss. Join us as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to elevate your dessert game with the sumptuous delight of Momma’s Pecan Pie Bars!

Ingredients

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup unsalted butter, cold and cubed

For the Pecan Filling:

  • 4 large eggs
  • 1.5 cups light corn syrup
  • 1.5 cups granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 1.5 teaspoons vanilla extract
  • 2.5 cups chopped pecans

Instructions

Crafting Momma’s Pecan Pie Bars:

Prepare the Crust:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Mix the Crust: In a bowl, combine the flour and powdered sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared baking pan.
  3. Bake the Crust: Bake the crust in the preheated oven for 20 minutes or until lightly golden.

Prepare the Pecan Filling:

  1. Whisk the Eggs: In a large bowl, whisk the eggs until well-beaten.
  2. Add Sweet Elegance: Stir in the light corn syrup, granulated sugar, melted butter, and vanilla extract until the mixture is smooth and well combined.
  3. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed in the filling.

Assemble and Bake:

  1. Layering Magic: Pour the pecan filling over the baked crust, spreading it evenly.
  2. Bake to Perfection: Bake in the preheated oven for 30-35 minutes or until the filling is set. A toothpick inserted into the center should come out with a few moist crumbs.
  3. Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares.

Cook Notes

  • Chill Before Slicing: For cleaner cuts, refrigerate the bars for a few hours or overnight before slicing.
  • Toast the Pecans: Enhance the flavor by toasting the pecans before adding them to the filling. Simply bake them in the oven for a few minutes until fragrant.
  • Adjust Sweetness: Tailor the sweetness to your preference by reducing the amount of sugar in the filling.

Variations

1. Chocolate Drizzle Delight:

Elevate the bars by drizzling melted chocolate over the top before slicing. The combination of chocolate and pecans is a match made in dessert heaven.

2. Bourbon Bliss:

Infuse a touch of Southern charm by adding a tablespoon of bourbon to the pecan filling. This variation introduces a subtle depth of flavor.

3. Coconut Crunch:

Add a tropical twist by incorporating shredded coconut into the crust or sprinkling it over the pecan filling. The coconut adds a delightful crunch.

Keto Versions

For those on a keto journey, consider these modifications:

  • Almond Flour Alchemy: Substitute almond flour for all-purpose flour in the crust to reduce carb content.
  • Keto Sweeteners: Replace powdered sugar with a keto-friendly sweetener in the crust, and use a sugar substitute like erythritol or monk fruit in the pecan filling.
  • Watch the Corn Syrup: Use a low-carb corn syrup alternative or make a sugar-free syrup using a keto-friendly sweetener.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Almond Flour Swap: Replace all-purpose flour with almond flour in the crust for a lower-carb alternative.
  • Low-Carb Sweeteners: Use a blend of low-carb sweeteners in both the crust and the pecan filling to reduce overall carb content.
  • Check Nutritional Values: Choose pecans as a nut option for their lower carb content compared to some other nuts.

Momma’s Pecan Pie Bars are more than just a dessert; they are a celebration of indulgence and the joy that comes with every decadent bite. Whether you savor the classic recipe, explore tempting variations, or adapt it to keto and low-carb lifestyles, these bars are a testament to the versatility of pecan pie. So, preheat your oven, gather your ingredients, and immerse yourself in the delightful process of creating a dessert that pays homage to the sweet traditions of Southern comfort. Here’s to the blissful decadence of Momma’s Pecan Pie Bars—a slice of heaven on every plate!

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