Crockpot Chicken Parm Soup Recipe

Step into the world of cozy comfort with our Crockpot Chicken Parm Soup—a heartwarming twist on the classic Italian favorite. This slow-cooked masterpiece combines the flavors of tender chicken, rich tomato broth, and the essence of Chicken Parmesan. Let the aroma fill your kitchen as this soup simmers to perfection in your trusty crockpot. Join us as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to experience the ultimate comfort in a bowl with Crockpot Chicken Parm Soup!


For the Soup:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped

For Serving:

  • Cooked pasta or zoodles (zucchini noodles)
  • Additional Parmesan for garnish
  • Fresh basil or parsley for garnish


Crafting the Crockpot Chicken Parm Soup:

  1. Prepare the Crockpot: Place the chicken breasts at the bottom of the crockpot. Add chopped onions, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and black pepper.
  2. Slow Cook to Perfection: Set the crockpot to low and let the ingredients meld together for 6-8 hours or until the chicken is tender and easily shreddable.
  3. Shred the Chicken: Once the chicken is cooked, shred it using two forks directly in the crockpot. It should effortlessly fall apart.
  4. Add Cheesy Goodness: Stir in the grated Parmesan cheese, shredded mozzarella cheese, and heavy cream. Allow the cheeses to melt into the soup, creating a luscious and creamy texture.
  5. Finish with Freshness: Add the chopped fresh spinach to the soup. The heat from the soup will wilt the spinach perfectly, adding a burst of color and nutrition.
  6. Serve with Love: Ladle the Chicken Parm Soup over cooked pasta or zoodles. Garnish with additional Parmesan, fresh basil or parsley, and a sprinkle of black pepper.

Cook Notes

  • Slow and Low: The magic of this soup lies in the slow cooking process. Allow the flavors to develop by letting it simmer on low heat for an extended period.
  • Cheese Choices: Feel free to experiment with different cheeses. Adding a bit of sharp cheddar or provolone can enhance the flavor profile.
  • Adjust Consistency: If the soup is too thick, add a bit more chicken broth. If it’s too thin, let it cook uncovered for a bit longer to reach the desired consistency.


1. Pesto Swirl:

Elevate the soup by swirling in a spoonful of basil pesto just before serving. The aromatic notes of fresh basil will take this dish to the next level.

2. Roasted Red Pepper Twist:

Add diced roasted red peppers for a sweet and smoky flavor. The peppers complement the richness of the soup beautifully.

3. Italian Sausage Infusion:

For a meatier version, brown Italian sausage and add it to the crockpot along with the chicken. This variation introduces a savory depth to the soup.

Keto Versions

For those on a keto journey, consider these modifications:

  • Replace Tomatoes with Tomato Paste: Reduce the carb content by using tomato paste instead of crushed tomatoes. Dilute it with a bit of water for the right consistency.
  • Zoodle Magic: Serve the soup over zoodles (zucchini noodles) instead of traditional pasta for a low-carb alternative.
  • Modify Vegetable Additions: Adjust the vegetable content to stay within your desired carb limit. Consider adding more spinach or other low-carb vegetables.

Low-Carb Version

To cater to low-carb preferences, make these adjustments:

  • Cauliflower Rice Base: Swap out pasta or zoodles and serve the Chicken Parm Soup over cauliflower rice for a satisfying low-carb option.
  • Use Cream Cheese Instead: Replace heavy cream with softened cream cheese for a creamy texture without the additional carbs.
  • Select Low-Carb Vegetables: Opt for low-carb vegetables like kale or broccoli instead of spinach to keep the carb count in check.

Crockpot Chicken Parm Soup is not just a meal; it’s a testament to the warmth and comfort that a bowl of soup can bring. Whether you savor the classic recipe, explore tempting variations, or adapt it to keto and low-carb lifestyles, this soup is a celebration of flavors that soothe the soul. So, set your crockpot aglow, let the enticing aroma fill your home, and revel in the joy of crafting a dish that embraces you with every spoonful. Here’s to the timeless comfort of Crockpot Chicken Parm Soup—a hug in a bowl!

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