Slow Cooker Cheddar Corn with Bacon is a rich, creamy, and flavorful side dish that’s perfect for any meal. The combination of sweet corn, sharp cheddar cheese, smoky bacon, and a touch of cream creates a dish that’s both comforting and indulgent. This easy-to-make recipe is ideal for holidays, family dinners, or potlucks, and the slow cooker does all the work for you!
Ingredients for Slow Cooker Cheddar Corn with Bacon
- 4 cups of frozen corn kernels: The base of the dish, providing a sweet and tender texture.
- 1 cup of shredded sharp cheddar cheese: Adds a rich, tangy flavor that melts beautifully into the dish.
- 6 slices of cooked bacon, crumbled: Provides a smoky, savory crunch that complements the creamy corn.
- 1/2 cup of heavy cream: Adds richness and helps create a creamy consistency.
- 1/4 cup of unsalted butter, melted: Adds richness and helps bind the ingredients together.
- 1/4 teaspoon of garlic powder: Enhances the savory flavor of the dish.
- 1/4 teaspoon of paprika: Adds a mild, smoky flavor and a hint of color.
- Salt and pepper to taste: Balances the flavors and enhances the taste.
- 2 tablespoons of chopped fresh parsley (optional): Adds a fresh, herby finish and a pop of color.
Instructions: How to Make Slow Cooker Cheddar Corn with Bacon
Step 1: Prepare the Ingredients
- Cook the Bacon:
- Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces and set aside.
- Melt the Butter:
- Melt the unsalted butter in a microwave or on the stovetop.
Step 2: Assemble the Ingredients in the Slow Cooker
- Add the Corn:
- Place the frozen corn kernels into the slow cooker.
- Add the Seasonings:
- Sprinkle the garlic powder, paprika, salt, and pepper over the corn. Pour the melted butter and heavy cream over the top, and stir to combine the ingredients evenly.
- Add the Cheese:
- Sprinkle the shredded sharp cheddar cheese over the corn mixture.
- Add the Bacon:
- Sprinkle the crumbled bacon over the top of the corn and cheese mixture.
Step 3: Cook the Cheddar Corn
- Cook in the Slow Cooker:
- Cover the slow cooker with the lid and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the cheese is melted and the corn is heated through.
- Stir Before Serving:
- About 15 minutes before serving, give the corn a good stir to fully combine the cheese and bacon into the dish.
Step 4: Serve
- Garnish and Serve:
- If using, sprinkle the chopped fresh parsley over the top just before serving for a fresh finish.
- Serve Hot:
- Serve the Cheddar Corn with Bacon hot as a delicious side dish to complement your favorite meals.
Cook’s Notes & Tips
- Frozen Corn: No need to thaw the corn before adding it to the slow cooker; it will cook perfectly from frozen.
- Cheese: For the best results, use freshly shredded cheddar cheese as it melts better and has a richer flavor than pre-shredded cheese.
- Bacon: You can use pre-cooked bacon to save time, but cooking your own allows you to control the crispness.
Variations of Slow Cooker Cheddar Corn with Bacon
Here are some ways to customize your Slow Cooker Cheddar Corn with Bacon:
- Spicy Cheddar Corn: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Cream Cheese Corn: Stir in 4 ounces of softened cream cheese along with the heavy cream for an extra creamy texture.
- Mexican-Style Cheddar Corn: Add 1/2 teaspoon of cumin and a squeeze of lime juice for a Mexican twist.
Frequently Asked Questions (FAQs)
1. Can I use canned or fresh corn instead of frozen?
Yes, you can use canned or fresh corn. If using canned corn, drain it well before adding it to the slow cooker. If using fresh corn, cut it off the cob and proceed as directed.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it in the slow cooker on the “warm” setting before serving.
4. Can I add other ingredients?
Absolutely! You can add ingredients like chopped bell peppers, onions, or jalapeños for extra flavor and texture.
5. What can I serve with Slow Cooker Cheddar Corn with Bacon?
This dish pairs well with roasted meats, grilled chicken, BBQ, or as a side dish for holiday meals.
A Creamy and Flavorful Side Dish
Slow Cooker Cheddar Corn with Bacon is a rich and comforting side dish that’s perfect for any occasion. The combination of sweet corn, sharp cheddar cheese, and smoky bacon creates a deliciously savory dish that everyone will love. Whether you’re serving it at a holiday gathering, a family dinner, or a potluck, this dish is sure to be a hit.
So gather your ingredients and enjoy this creamy, cheesy, and bacon-filled delight that’s as easy to make as it is to eat!
