Baked Philly Cheesesteak Sliders

Baked Philly Cheesesteak Sliders: A Flavorful Twist on a Classic Favorite

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Indulge in the irresistible flavors of Philadelphia with these Baked Philly Cheesesteak Sliders. This recipe takes the iconic Philly cheesesteak and transforms it into bite-sized sliders that are perfect for parties, gatherings, or a cozy night in. Packed with thinly sliced steak, sautéed onions and peppers, gooey melted cheese, and soft slider rolls, these baked sliders are sure to be a hit with family and friends. In this comprehensive guide, we’ll walk you through the ingredients, step-by-step instructions, cook notes, variations, and even provide keto and low-carb versions for those looking to enjoy this classic dish with a healthier twist.


  • 12 Slider rolls
  • 1 pound Thinly sliced steak
  • 1 Green pepper, diced
  • 1 Onion, diced
  • 6 slices Provolone cheese
  • 2 tablespoons Mayonnaise
  • 3 tablespoons Butter, melted
  • 1 tablespoon Onion, finely diced
  • Salt & Pepper to taste


Preparing the Ingredients:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish or sheet pan.
  2. Sauté the Vegetables: In a skillet over medium heat, sauté the diced onion and green pepper until they are soft and caramelized, about 5-7 minutes. Set aside.
  3. Cook the Steak: In the same skillet, cook the thinly sliced steak until it is browned and cooked through, seasoning with salt and pepper to taste. Drain any excess liquid and set aside.
  4. Assemble the Sliders: Split the slider rolls in half and arrange the bottom halves in the prepared baking dish. Spread a thin layer of mayonnaise on each roll.
  5. Layer the Ingredients: Top each roll with a portion of the cooked steak, followed by the sautéed onions and peppers. Place a slice of provolone cheese over the vegetables.
  6. Cover and Bake: Place the top halves of the slider rolls over the cheese to form sandwiches. Brush the melted butter over the tops of the sliders and sprinkle with finely diced onion.
  7. Bake: Cover the baking dish with foil and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through.
  8. Serve: Remove the sliders from the oven and serve immediately, garnished with fresh parsley or your favorite herbs, if desired.

Cook Notes and Variations

  • Steak Variation: While thinly sliced ribeye steak is traditional for Philly cheesesteak, you can also use thinly sliced sirloin or flank steak for a leaner option.
  • Cheese Options: Experiment with different types of cheese, such as Swiss, cheddar, or American, to customize the flavor of your sliders.
  • Vegetarian Option: For a vegetarian version, substitute the steak with sliced portobello mushrooms or plant-based meat alternatives.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make:

  • Bread Substitute: Replace the slider rolls with low-carb or keto-friendly bread, such as almond flour bread or cloud bread.
  • Mayonnaise: Opt for a sugar-free or homemade mayonnaise to reduce the carb content.
  • Onion and Pepper: Limit the amount of onion and pepper used to lower the carb count, or replace them with low-carb vegetables such as mushrooms or bell peppers.

Frequently Asked Questions (FAQs)

Can I Make These Sliders Ahead of Time?

Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just be sure to cover them tightly with foil to prevent them from drying out.

Can I Freeze Leftover Sliders?

Yes, you can freeze leftover sliders in an airtight container for up to one month. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until warmed through.

Can I Customize the Seasonings?

Absolutely! Feel free to add your favorite seasonings and spices to the steak for extra flavor. Garlic powder, paprika, and Worcestershire sauce are popular choices for enhancing the taste of the meat.

What Should I Serve With These Sliders?

These sliders pair well with a variety of sides, such as potato chips, coleslaw, or a crisp green salad. You can also serve them with dipping sauces like ketchup, ranch, or aioli for added flavor.

With their irresistible combination of tender steak, sautéed onions and peppers, gooey melted cheese, and soft slider rolls, these Baked Philly Cheesesteak Sliders are sure to become a new favorite in your recipe collection. Whether you’re hosting a party, preparing a quick weeknight dinner, or simply craving a comforting snack, these sliders are a delicious and satisfying option. So gather your ingredients, follow the easy instructions, and get ready to enjoy the mouthwatering flavors of Philly cheesesteak in convenient slider form!

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