Bakery Pudding with Golden Caramel

Simple Bakery Pudding with Golden Caramel

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Indulge in the rich and comforting flavors of a classic bakery-style pudding with a luxurious twist of golden caramel. This simple yet decadent dessert is the perfect way to satisfy your sweet cravings and impress your guests with minimal effort. In this guide, we’ll walk you through the step-by-step process of creating this delightful treat, along with some frequently asked questions, cook notes, variations, and even keto and low-carb versions for those watching their sugar intake.


For the Golden Caramel:

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • Pinch of salt


Making the Golden Caramel:

  1. Prepare the Caramel: In a heavy-bottomed saucepan, combine the granulated sugar and water. Heat over medium-high heat, stirring occasionally until the sugar dissolves.
  2. Boil and Swirl: Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil. Without stirring, continue to cook until the mixture turns a deep golden brown color, about 5-7 minutes. Swirl the pan occasionally to ensure even cooking.
  3. Add Cream and Butter: Carefully add the heavy cream and unsalted butter to the caramelized sugar. Be cautious as the mixture will bubble up vigorously. Stir continuously until the butter is melted and the caramel is smooth.
  4. Season with Salt: Remove the caramel from the heat and season with a pinch of salt, to taste. Set aside to cool slightly while you prepare the pudding.

Making the Pudding:

  1. Prepare the Pudding Base: In a separate saucepan, combine the milk and cornstarch. Whisk until the cornstarch is fully dissolved.
  2. Cook the Pudding: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a custard-like consistency, about 5-7 minutes.
  3. Incorporate Caramel: Once the pudding base has thickened, slowly pour in the golden caramel, reserving a small amount for garnish. Stir well to combine, ensuring that the caramel is evenly distributed throughout the pudding.
  4. Chill and Serve: Transfer the pudding to individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set.
  5. Garnish and Enjoy: Before serving, drizzle the reserved golden caramel over the chilled pudding. Optionally, sprinkle with a touch of sea salt for added flavor. Serve cold and enjoy the creamy decadence of your homemade bakery-style pudding with golden caramel.

Cook Notes and Variations

  • Texture Variation: For a smoother texture, strain the pudding base through a fine-mesh sieve before adding the caramel.
  • Flavor Enhancement: Infuse the milk with additional flavorings such as vanilla bean, cinnamon sticks, or citrus zest for a more aromatic pudding.
  • Nutty Twist: Add a handful of toasted nuts, such as almonds, pecans, or hazelnuts, to the pudding for extra crunch and flavor.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here’s how to adapt this recipe:

  • Replace Sugar: Substitute the granulated sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Use Heavy Cream: Stick with heavy cream for the caramel and pudding base, as it is low in carbs and high in fat.
  • Skip the Cornstarch: Omit the cornstarch from the pudding base and rely on the natural thickening properties of heavy cream.
  • Check Nutritional Information: Be mindful of portion sizes and adjust ingredients to fit your dietary requirements.

Frequently Asked Questions (FAQs)

Can I Make the Caramel in Advance?

Yes, you can prepare the golden caramel ahead of time and store it in an airtight container in the refrigerator for up to one week. Simply reheat gently before using.

Can I Freeze the Pudding?

While it’s best enjoyed fresh, you can freeze the pudding for up to one month. Thaw overnight in the refrigerator before serving.

Can I Use Store-Bought Caramel?

If you’re short on time, you can substitute store-bought caramel sauce for the homemade golden caramel. However, the homemade version adds a richer flavor and texture to the pudding.

Is This Recipe Gluten-Free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or allergies.

Treat yourself to the ultimate indulgence with this Simple Bakery Pudding with Golden Caramel. Whether you’re hosting a dinner party or simply craving a sweet treat, this decadent dessert is sure to impress. With its creamy texture, rich caramel flavor, and luxurious presentation, it’s bound to become a favorite in your repertoire. So why wait? Gather your ingredients and get ready to savor the sweet delights of homemade bakery pudding with golden caramel.

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