If there’s one dessert that truly captures the essence of summer, it’s a luscious Fresh Strawberry Pie. Bursting with the natural sweetness of ripe strawberries and encased in a buttery, flaky crust, this delightful treat is sure to become a favorite at your table. In this blog post, we’ll walk you through the process of making this classic dessert step by step, along with some helpful tips, variations, and even keto-friendly options.
Frequently Asked Questions (FAQs)
Q: Can I use frozen strawberries instead of fresh? A: While fresh strawberries are preferred for their vibrant flavor and texture, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw and drain them thoroughly before using.
Q: Can I make the pie crust ahead of time? A: Yes, you can prepare the pie crust ahead of time and store it in the refrigerator for up to 2 days before using. Alternatively, you can freeze the pie crust for up to 1 month and thaw it in the refrigerator overnight before using.
Q: Can I use a pre-made pie crust instead of making my own? A: Yes, you can use a pre-made pie crust if you’re short on time. Just be sure to follow the instructions on the package for blind baking or pre-baking the crust before adding the filling.
Ingredients:
For the Pie Crust:
- 1 cup all-purpose flour
- 4 ounces butter, at room temperature
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Pie Filling:
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1/4 teaspoon red food coloring (optional)
- 1 quart strawberries, rinsed, stemmed, and dried
- 1 pint whipped cream for garnish
Instructions:
Step 1: Prepare the Pie Crust
- In a large mixing bowl, combine the flour, powdered sugar, and vanilla extract. Cut the butter into small cubes and add it to the flour mixture.
- Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
- Press the dough into a 9-inch pie dish, making sure to evenly distribute it along the bottom and up the sides. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
Step 2: Blind Bake the Crust
- Preheat your oven to 375°F (190°C). Line the pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans to prevent it from puffing up during baking.
- Bake the crust in the preheated oven for 15-20 minutes, or until it is set and lightly golden brown. Remove the pie weights and parchment paper and allow the crust to cool completely.
Step 3: Prepare the Strawberry Filling
- In a small saucepan, combine the water, granulated sugar, salt, cornstarch, and red food coloring (if using). Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and allow the mixture to cool slightly.
- Meanwhile, slice the strawberries into halves or quarters, depending on their size.
Step 4: Assemble the Pie
- Arrange the sliced strawberries in the cooled pie crust, making sure to fill it evenly.
- Pour the slightly cooled strawberry filling over the strawberries, using a spoon to distribute it evenly and coat the berries.
- Refrigerate the pie for at least 2 hours, or until the filling is set.
Step 5: Serve and Enjoy
- Once the pie is chilled and set, garnish it with a dollop of whipped cream just before serving.
- Slice the pie into wedges and serve immediately, savoring each bite of the sweet, juicy strawberries and flaky pie crust.
Cook Notes and Variations:
- Fresh vs. Frozen Strawberries: While fresh strawberries are ideal for this recipe, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw and drain them thoroughly before using.
- Additional Flavorings: Enhance the flavor of the pie filling by adding a splash of fresh lemon juice or a sprinkle of lemon zest for a citrusy twist.
- Creative Garnishes: Get creative with your pie garnishes by adding a drizzle of chocolate sauce, a sprinkle of toasted coconut, or a dusting of powdered sugar for an extra touch of sweetness.
Keto Versions and Low-Carb Options:
- Low-Carb Crust: For a low-carb crust option, substitute almond flour or coconut flour for the all-purpose flour in the pie crust recipe. You can also use a keto-friendly sweetener in place of the powdered sugar.
- Sugar-Free Filling: Use a sugar-free sweetener such as erythritol or stevia in the strawberry filling to reduce the carbohydrate content of the pie.
With its buttery crust, juicy strawberries, and sweet glaze, Homemade Strawberry Pie is the perfect dessert to celebrate the abundance of summer fruit. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this classic pie is sure to satisfy your sweet tooth. So gather your ingredients, roll up your sleeves, and treat yourself to the simple joy of homemade pie!
