Homemade Rocher Balls

Elevate Your Dessert Game with Homemade Rocher Balls

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Are you ready to take your homemade dessert game to the next level? Look no further than these irresistible Homemade Rocher Balls! With their rich dark chocolate coating and crunchy hazelnut center, these decadent treats are sure to impress even the most discerning sweet tooth. In this blog post, we’ll guide you through the process of making these indulgent delights step by step, along with some helpful tips, variations, and keto-friendly options.

Frequently Asked Questions (FAQs)

Q: Can I use milk chocolate instead of dark chocolate? A: While dark chocolate is traditionally used for Rocher Balls, you can certainly use milk chocolate if you prefer a sweeter flavor.

Q: Can I use store-bought ground hazelnuts? A: Yes, you can use store-bought ground hazelnuts if you’re short on time. However, freshly ground hazelnuts will provide the best flavor and texture.

Q: How long do Homemade Rocher Balls last? A: When stored in an airtight container in a cool, dry place, Homemade Rocher Balls can last for up to two weeks. However, they’re so delicious, they’re unlikely to last that long!

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  • 500 g dark chocolate with 50% cocoa
  • 90 g finely ground hazelnuts
  • 80 g icing sugar (powdered)
  • 6 egg whites
  • 160 g sugar


Step 1: Prepare the Hazelnut Mixture

  1. Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and toast them in the oven for 10-12 minutes, or until fragrant.
  2. Once toasted, transfer the hazelnuts to a clean kitchen towel and rub them together to remove the skins. Allow them to cool completely.

Step 2: Make the Meringue

  1. In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
  2. Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form and the mixture is glossy.

Step 3: Fold in the Hazelnut Mixture

  1. Gently fold the finely ground hazelnuts and icing sugar into the beaten egg whites until fully incorporated.

Step 4: Shape the Rocher Balls

  1. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, portion out small mounds of the hazelnut mixture onto the prepared baking sheet, leaving space between each mound.
  2. Place the baking sheet in the refrigerator and chill the mounds for at least 30 minutes, or until firm.

Step 5: Coat in Chocolate

  1. While the hazelnut mounds are chilling, melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
  2. Using a fork or dipping tool, dip each chilled hazelnut mound into the melted chocolate, coating it completely. Allow any excess chocolate to drip off, then place the coated mound back onto the parchment-lined baking sheet.

Step 6: Decorate and Chill

  1. If desired, decorate the top of each chocolate-coated mound with a whole hazelnut or a sprinkle of crushed hazelnuts.
  2. Place the baking sheet in the refrigerator and chill the Rocher Balls for at least 1-2 hours, or until the chocolate is set.

Cook Notes and Variations:

  • Add a Crunchy Coating: Roll the chilled Rocher Balls in finely chopped toasted hazelnuts or cocoa powder for an extra layer of flavor and texture.
  • Experiment with Flavors: Substitute almonds or walnuts for the hazelnuts, or add a dash of almond or vanilla extract to the meringue for a different flavor profile.
  • Drizzle with White Chocolate: For an elegant finishing touch, drizzle the chilled Rocher Balls with melted white chocolate before serving.

Keto Versions and Low-Carb Options:

  • Low-Carb Variation: Replace the sugar with a low-carb sweetener such as erythritol or monk fruit sweetener to reduce the carbohydrate content.
  • Keto-Friendly Option: Use sugar-free dark chocolate and a keto-friendly sweetener in place of the sugar to create a deliciously indulgent treat that fits your keto lifestyle.

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Homemade Rocher Balls are a delightful combination of rich dark chocolate and crunchy hazelnuts, perfect for satisfying your sweet cravings during the holiday season or any time of year. With their simple yet elegant presentation, they make a lovely gift for friends and family or a decadent addition to your dessert table. So why wait? Gather your ingredients and treat yourself to the irresistible indulgence of Homemade Rocher Balls today!

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