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Slow Cooker Butterscotch Haystacks

Slow Cooker Butterscotch Haystacks: A Deliciously Easy Treat

healty meal, low carbs meals, keto meal

Indulge in the sweet, crunchy goodness of Slow Cooker Butterscotch Haystacks. With just a handful of ingredients and your trusty slow cooker, you can create a batch of these irresistible treats that will satisfy any sweet tooth. Perfect for parties, holidays, or a cozy night in, these haystacks are sure to become a favorite in your dessert repertoire.

Looking for a simple yet delicious dessert recipe that will impress your friends and family? Look no further than Slow Cooker Butterscotch Haystacks! These sweet and crunchy treats are incredibly easy to make and require just a few basic ingredients. Whether you’re hosting a party or craving a homemade treat, these haystacks are sure to be a hit with everyone who tries them.

Ingredients:

  • 2 bags butterscotch chips (approximately 12 ounces each)
  • 1 cup creamy peanut butter
  • 5 cups chow mein noodles
  • 1/2 cup chopped peanuts or nut topping of your choice

Instructions:

  1. Prepare the Slow Cooker:
    • Begin by lining your slow cooker with parchment paper or a slow cooker liner to prevent the haystacks from sticking to the bottom.
  2. Melt the Butterscotch Chips and Peanut Butter:
    • Place the butterscotch chips and creamy peanut butter in the slow cooker.
    • Cover and cook on low heat for 1 to 1 1/2 hours, stirring occasionally, until the mixture is smooth and fully melted.
  3. Add the Chow Mein Noodles:
    • Once the butterscotch chips and peanut butter are fully melted, add the chow mein noodles to the slow cooker.
    • Gently fold the noodles into the butterscotch mixture until they are evenly coated.
  4. Form the Haystacks:
    • Using a spoon or cookie scoop, drop spoonfuls of the mixture onto wax paper or parchment paper.
    • Use your hands to shape the haystacks into small mounds, pressing them together firmly.
    • If desired, sprinkle chopped peanuts or your favorite nut topping over the haystacks for added crunch and flavor.
  5. Allow the Haystacks to Set:
    • Let the haystacks sit at room temperature for at least 1 hour, or until they are fully set and firm to the touch.
    • Once set, transfer the haystacks to an airtight container for storage.
  6. Serve and Enjoy:
    • Serve the haystacks as a delicious dessert or snack.
    • Store any leftover haystacks in an airtight container at room temperature for up to one week.

Cook’s Notes and Variations:

  • Add-Ins: Get creative with your haystacks by adding in additional mix-ins such as mini marshmallows, chopped pretzels, or chocolate chips for extra flavor and texture.
  • Nut-Free Option: If you have nut allergies or prefer a nut-free option, simply omit the chopped peanuts or nut topping from the recipe.
  • Customize the Flavor: Experiment with different flavors of chips and nut butter to create unique variations of haystacks. Try using chocolate chips and almond butter for a chocolatey twist, or white chocolate chips and cashew butter for a creamy, indulgent treat.

Keto-Friendly and Low-Carb Versions:

Keto-Friendly Version:

  • Use sugar-free butterscotch chips and sugar-free peanut butter to reduce the carb content of the haystacks.
  • Substitute the chow mein noodles with crushed pork rinds or coconut flakes for a low-carb alternative.
  • Enjoy the haystacks in moderation as part of a keto-friendly meal plan.

Low-Carb Version:

  • Use sugar-free butterscotch chips and a low-carb peanut butter alternative to reduce the carb content of the haystacks.
  • Replace the chow mein noodles with shredded coconut or crushed almonds for a lower-carb option.
  • Serve the haystacks with a side of whipped cream or sugar-free ice cream for a delicious low-carb dessert.

FAQs:

Q: Can I use a different type of chips for this recipe? A: Yes, feel free to experiment with different flavors of chips such as chocolate, white chocolate, or caramel to create unique variations of haystacks.

Q: How should I store leftover haystacks? A: Store any leftover haystacks in an airtight container at room temperature for up to one week. If desired, you can also store them in the refrigerator for longer shelf life.

Q: Can I freeze haystacks for later? A: Yes, haystacks can be frozen for later enjoyment. Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months. Thaw them at room temperature before serving.

With just a few simple ingredients and your trusty slow cooker, you can create a batch of delicious Slow Cooker Butterscotch Haystacks that are sure to impress. Whether you’re hosting a party or simply craving a homemade treat, these sweet and crunchy haystacks are a perfect choice. So grab your ingredients and get ready to enjoy a taste of homemade goodness with these irresistible treats!

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