Slow Cooker Beef and Noodles

Dive into Comfort with Slow Cooker Beef and Noodles: A Hearty Family Favorite!

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Prepare to embark on a culinary journey filled with warmth and flavor as we explore the delightful world of Slow Cooker Beef and Noodles. This beloved comfort food dish features tender chunks of chuck roast simmered in a savory broth until melt-in-your-mouth perfection, then served over a bed of egg noodles for a truly satisfying meal. Whether you’re cooking for a cozy family dinner or simply craving a hearty and comforting dish, Slow Cooker Beef and Noodles is sure to become a staple in your recipe repertoire. Let’s dive into the details and discover how to make this delicious comfort food masterpiece!


  • 2-3 pound chuck roast
  • 1 chopped onion
  • 2 cups beef broth or water
  • 1 tablespoon Italian seasoning
  • 1 pound egg noodles
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms (optional)
  • Salt and pepper to taste
  • 1/2 cup heavy cream (or 1 tablespoon cornstarch mixed with 1 tablespoon water, optional)
  • 1 tablespoon oil


  1. Prepare the Chuck Roast: Trim any excess fat from the chuck roast and cut it into bite-sized chunks. Season the beef generously with salt and pepper.
  2. Sear the Meat: Heat oil in a large skillet over medium-high heat. Add the seasoned beef chunks in batches, ensuring not to overcrowd the pan, and sear them until browned on all sides. This step adds depth of flavor to the dish.
  3. Layer the Ingredients in the Slow Cooker: Transfer the seared beef chunks to the slow cooker. Add the chopped onion, minced garlic, sliced mushrooms (if using), Italian seasoning, and Worcestershire sauce.
  4. Pour in the Liquid: Pour the beef broth or water over the ingredients in the slow cooker until they are just covered. This will ensure that the beef cooks evenly and stays moist during the slow cooking process.
  5. Slow Cook to Perfection: Cover the slow cooker and cook on low heat for 7-8 hours, or on high heat for 4-5 hours, until the beef is fork-tender and easily falls apart.
  6. Cook the Egg Noodles: While the beef is cooking, prepare the egg noodles according to the package instructions. Cook them until they are al dente, then drain and set aside.
  7. Thicken the Sauce (Optional): If desired, stir in the heavy cream or cornstarch slurry (cornstarch mixed with water) into the slow cooker during the last 30 minutes of cooking to thicken the sauce. This step adds richness and body to the dish.
  8. Serve and Enjoy: Once the beef is cooked to perfection and the sauce has thickened, spoon the beef and mushroom mixture over the cooked egg noodles. Garnish with fresh parsley if desired, and serve hot.

Cook Notes and Variations:

  • Add More Veggies: Feel free to add additional vegetables to the slow cooker along with the beef for added flavor and nutrition. Carrots, potatoes, and bell peppers are all excellent options.
  • Spice it Up: For a spicier version of Slow Cooker Beef and Noodles, add a pinch of red pepper flakes or a dash of hot sauce to the broth mixture.

Keto and Low Carb Versions:

  • Keto Version: To make a keto-friendly version of Slow Cooker Beef and Noodles, omit the egg noodles altogether and serve the savory beef and mushroom mixture over cauliflower rice or zucchini noodles instead. Use beef broth or water without added starches or sugars.
  • Low Carb Version: For a lower carb option, use low-carb pasta alternatives such as shirataki noodles or spiralized vegetables in place of traditional egg noodles. These alternatives are lower in carbohydrates and can be enjoyed in moderation on a low-carb diet.

Frequently Asked Questions (FAQs):

Q: Can I use a different cut of beef for this recipe? A: While chuck roast is ideal for slow cooking due to its tenderness and rich flavor, you can also use other cuts such as beef stew meat or beef brisket if desired.

Q: Can I make this recipe in advance? A: Yes, Slow Cooker Beef and Noodles can be prepared in advance and stored in the refrigerator for 2-3 days. Reheat gently on the stove or in the microwave before serving.

Q: Can I freeze leftovers? A: Absolutely! Leftover beef and mushroom mixture can be frozen in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I make this recipe without a slow cooker? A: Yes, you can adapt this recipe for stovetop or oven cooking. Simply follow the same steps but adjust the cooking time and temperature accordingly.

Q: What can I serve with Slow Cooker Beef and Noodles? A: Slow Cooker Beef and Noodles pairs well with a variety of side dishes such as steamed vegetables, mashed potatoes, or a simple green salad.

In conclusion, Slow Cooker Beef and Noodles is the epitome of comfort food perfection, offering tender beef, savory mushrooms, and rich gravy served over a bed of comforting egg noodles. Whether you’re cooking for a family dinner or simply seeking a cozy meal on a chilly evening, this dish is sure to warm your heart and satisfy your cravings. With its simple preparation and delicious flavors, Slow Cooker Beef and Noodles is a must-try recipe that will quickly become a favorite in your household. So gather your ingredients, fire up your slow cooker, and get ready to enjoy the comforting goodness of Slow Cooker Beef and Noodles today!

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healty meal, low carbs meals, keto meal

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