Slow Cooker Baked Ziti

Baked ziti is a classic Italian-American comfort dish that’s beloved for its rich flavors and cheesy goodness. Making it in a slow cooker takes the convenience factor to the next level, allowing the flavors to meld together beautifully while you go about your day. This slow cooker baked ziti recipe is perfect for busy weeknights or leisurely weekends when you want a hearty, satisfying meal without spending hours in the kitchen.

Ingredients:

• 1 lb Ground Beef
• 24 oz Italian Pasta Sauce
• 12 oz Penne Pasta
• 15 oz Ricotta Cheese
• 6 oz Tomato Paste
• 2 Large Eggs
• 1/4 cup Fresh Basil, chopped
• 1 cup Grated Parmesan Cheese
• 2 cups Shredded Mozzarella Cheese

Instructions:

Step 1: Prepare the Ground Beef

1. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a wooden spoon as it cooks. Once fully cooked, drain any excess fat from the skillet.
2. Add the Pasta Sauce: Pour the Italian pasta sauce into the skillet with the ground beef. Stir well to combine and let it simmer on low heat for about 5 minutes to allow the flavors to meld. Set aside.

Step 2: Prepare the Ricotta Mixture

1. Combine Ricotta Ingredients: In a medium mixing bowl, combine the ricotta cheese, tomato paste, eggs, fresh basil, and half of the grated Parmesan cheese. Mix until all the ingredients are well incorporated. This mixture will add a creamy and rich texture to your baked ziti.

Step 3: Layer the Ingredients in the Slow Cooker

1. Layer the Pasta and Sauce: Begin by spreading a thin layer of the meat sauce at the bottom of your slow cooker. This helps to prevent the pasta from sticking. Follow with a layer of uncooked penne pasta.
2. Add Ricotta Mixture: Spoon a layer of the ricotta cheese mixture over the pasta, spreading it out evenly.
3. Repeat Layers: Continue layering in this order – meat sauce, penne pasta, and ricotta mixture – until all the ingredients are used, finishing with a layer of meat sauce on top.

Step 4: Top with Cheese

1. Add Mozzarella and Parmesan: Sprinkle the remaining grated Parmesan cheese and all of the shredded mozzarella cheese over the top of the final layer of meat sauce. This cheesy topping will melt beautifully and form a delicious crust as the ziti cooks.

Step 5: Cook the Ziti

1. Cover and Cook: Place the lid on your slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours. The cooking time may vary depending on your slow cooker model, so check for doneness by ensuring the pasta is tender and the cheese is melted and bubbly.

Step 6: Serve and Enjoy

1. Garnish and Serve: Once the baked ziti is done, turn off the slow cooker and let it sit for about 10 minutes before serving. This allows the dish to set and makes it easier to serve. Garnish with extra fresh basil or parsley if desired, and serve hot.

Tips for the Perfect Slow Cooker Baked Ziti:

• Pasta: Make sure to use uncooked pasta. It will cook perfectly in the slow cooker as it absorbs the flavors of the sauce and cheese.
• Meat: You can substitute ground beef with ground turkey or Italian sausage for a different flavor profile. For a vegetarian option, omit the meat and add more vegetables like bell peppers, mushrooms, or spinach.
• Cheese: Freshly grated Parmesan and mozzarella cheeses melt better and provide a richer flavor compared to pre-shredded cheeses. However, if you’re short on time, pre-shredded cheese will work fine.
• Layering: Ensure even layers of pasta, sauce, and ricotta mixture to get a well-balanced dish. Pressing down gently on each layer helps to distribute the ingredients more evenly.
• Extra Veggies: If you want to add more vegetables, layer them in with the pasta and sauce. Vegetables like spinach, zucchini, or bell peppers work well and add extra nutrition to the dish.
• Serving: Serve the baked ziti with a side salad and some garlic bread for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.

Slow cooker baked ziti is a fantastic dish that combines the convenience of slow cooking with the rich, comforting flavors of a classic baked pasta dish. This recipe is easy to prepare, making it perfect for busy weeknights or lazy weekends. The creamy ricotta mixture, savory meat sauce, and gooey melted cheese create a dish that’s sure to be a hit with family and friends. Give this recipe a try, and enjoy a delicious, fuss-free meal that everyone will love!