Country Apple Dumplings

Irresistible Treat: Country Apple Dumplings Recipe

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Indulge in the ultimate comfort dessert with our mouthwatering Country Apple Dumplings recipe! These warm, tender dumplings are filled with cinnamon-spiced Granny Smith apples and enveloped in a sweet and buttery syrup, creating a delightful treat that’s perfect for any occasion. Whether you’re craving a cozy dessert on a chilly evening or looking for a crowd-pleasing dish to share with loved ones, these apple dumplings are sure to satisfy your sweet tooth and warm your soul. So, let’s embark on a culinary journey and learn how to make these irresistible Country Apple Dumplings from scratch!

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  • 2 Granny Smith apples, large

Baking & Spices:

  • 1 tsp Ground cinnamon
  • 2 (10 ounce) cans Crescent roll dough, refrigerated
  • 1 1/2 cups White sugar


  • 1 cup Butter


  • 1 (12 fluid ounce) can or bottle Mountain Dew™


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Peel, core, and slice the Granny Smith apples into 8 wedges each. Set aside.
  3. In a small bowl, mix together the white sugar and ground cinnamon until well combined. Set aside.
  4. Unroll the crescent roll dough and separate it into triangles. Place one apple wedge on the wide end of each triangle and roll it up, enclosing the apple inside the dough. Repeat with the remaining apple wedges and dough.
  5. Arrange the apple-filled crescent rolls in the prepared baking dish, placing them close together in a single layer.
  6. In a small saucepan, melt the butter over medium heat. Once melted, stir in the cinnamon-sugar mixture until it forms a thick syrup.
  7. Pour the cinnamon-sugar syrup evenly over the apple dumplings in the baking dish.
  8. Carefully pour the Mountain Dew™ around the edges of the baking dish, avoiding pouring it directly over the dumplings.
  9. Bake the apple dumplings in the preheated oven for 35-40 minutes, or until the dough is golden brown and the apples are tender.
  10. Once baked, remove the apple dumplings from the oven and let them cool slightly before serving.

Cook Notes and Variations:

  • For extra flavor, add a splash of vanilla extract or a pinch of nutmeg to the cinnamon-sugar mixture.
  • Serve the apple dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Garnish with chopped nuts or a sprinkle of powdered sugar for added texture and presentation.

FAQs (Frequently Asked Questions):

Q: Can I use a different type of apple?

A: While Granny Smith apples are commonly used for their tartness and firm texture, you can experiment with other apple varieties such as Honeycrisp, Gala, or Fuji based on your personal preference.

Q: Can I use homemade dough instead of crescent roll dough?

A: Yes, you can make your own dough from scratch if preferred. Simply roll out the dough to a similar thickness as crescent roll dough and proceed with the recipe as directed.

Q: Can I use a sugar-free or low-carb soda instead of Mountain Dew™?

A: Yes, you can substitute with a sugar-free or low-carb soda of your choice. Just keep in mind that the flavor may vary slightly from the original recipe.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute the white sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content.
  • Use a low-carb baking mix or almond flour dough in place of the crescent roll dough.
  • Opt for a sugar-free soda or sparkling water instead of Mountain Dew™ to further lower the carb count.

Low-Carb Version:

  • Replace the crescent roll dough with thinly sliced and baked zucchini or eggplant slices for a low-carb alternative.
  • Use a sugar-free syrup made with erythritol or monk fruit sweetener in place of the cinnamon-sugar syrup.
  • Skip the soda altogether and bake the dumplings in a mixture of water and lemon juice for a lighter option.

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In conclusion, Country Apple Dumplings are a timeless dessert that captures the essence of comfort and indulgence in every bite. With their tender apples, flaky dough, and sweet cinnamon syrup, these dumplings are a true delight for the senses. Whether enjoyed as a cozy treat on a crisp autumn evening or served as a show-stopping dessert at your next gathering, Country Apple Dumplings are sure to leave a lasting impression. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible charm of homemade apple dumplings with this delightful recipe!

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