Sausage, Green Bean, and Potato Casserole is a comforting, hearty dish that’s perfect for a family dinner. The combination of smoky sausage, tender potatoes, and flavorful green beans all cooked together in a savory sauce makes this a satisfying meal. Follow this step-by-step guide to create your own delicious casserole.
Ingredients
- 1 ½ pounds smoked sausage, sliced into ¼ inch thick rounds
- 2 pounds red potatoes, washed well and cut into 1-inch cubes
- 2 (15-oz) cans of cut green beans, drained
- 2 tablespoons vegetable oil
- ¼ cup butter
- 2 large onions, peeled and chopped (about 1 cup)
- 3 cloves garlic, peeled and minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes, or to taste
- ¼ cup water
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Sausage and Vegetables
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add the sliced smoked sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until the sausage is browned. Remove the sausage from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil and the chopped onions. Sauté the onions for 4-5 minutes, or until they begin to soften and turn translucent.
- Add the minced garlic to the onions and cook for another 1-2 minutes until fragrant.
- Add the cubed potatoes to the skillet with the onions and garlic. Stir to combine and cook for an additional 5-7 minutes, allowing the potatoes to start softening and absorbing the flavors.
Step 3: Season and Assemble the Casserole
- Season the potato mixture with the Cajun seasoning, garlic powder, black pepper, and red pepper flakes. Stir well to ensure the spices are evenly distributed.
- Add the browned sausage back into the skillet along with the drained green beans.
- Pour in the ¼ cup of water and add the butter. Stir everything together until well combined and the butter is melted.
- Transfer the mixture to a large casserole dish, spreading it out evenly.
Step 4: Bake the Casserole
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is lightly browned.
Step 5: Serve
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Sausage, Green Bean, and Potato Casserole hot, either as a main dish or alongside a fresh salad or crusty bread.
Cook’s Notes
- Sausage: Smoked sausage adds a rich, smoky flavor to the dish, but you can use any type of sausage you prefer, such as kielbasa, andouille, or even a spicy sausage for extra heat.
- Potatoes: Red potatoes hold their shape well during baking, but you can substitute with Yukon Gold or russet potatoes if desired.
- Green Beans: For a fresher option, you can use fresh green beans. Just blanch them briefly in boiling water before adding to the casserole.
Variations
Cheesy Sausage Casserole
Sprinkle 1-2 cups of shredded cheddar or mozzarella cheese over the top of the casserole during the last 10 minutes of baking for a cheesy finish.
Spicy Sausage Casserole
Increase the amount of Cajun seasoning and red pepper flakes for a spicier version. You can also add diced jalapeños or hot sauce to kick up the heat.
Vegetarian Version
Replace the sausage with plant-based sausage or additional vegetables like bell peppers and mushrooms for a vegetarian-friendly casserole.
Creamy Sausage Casserole
Add ½ cup of sour cream or heavy cream to the potato mixture before baking for a creamier texture.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply remove it from the fridge, let it come to room temperature, and bake as directed.
2. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can I freeze this casserole?
Yes, you can freeze the casserole. After baking, let it cool completely, then wrap it tightly in aluminum foil and place it in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this casserole?
This casserole pairs well with a fresh green salad, steamed vegetables, or crusty bread for a complete meal.
5. Can I use a different type of sausage?
Absolutely! Feel free to use any sausage you like, such as Italian sausage, chorizo, or a turkey sausage for a lighter option.
Sausage, Green Bean, and Potato Casserole is a hearty and flavorful dish that’s easy to make and perfect for a family dinner. With its combination of smoky sausage, tender potatoes, and savory green beans, this casserole is sure to become a favorite. Whether you stick to the classic recipe or try one of the variations, you’ll find this dish to be both satisfying and delicious. Enjoy making and sharing this comforting casserole!
