Chicken Alfredo Pizza Recipe

Savor the Fusion: Chicken Alfredo Pizza Recipe

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Experience the perfect fusion of Italian and American cuisine with our tantalizing Chicken Alfredo Pizza recipe. This mouthwatering dish combines the creamy goodness of Alfredo sauce with the savory flavors of chicken, cheese, and herbs atop a golden crust. Whether you’re hosting a pizza night with friends or craving a delicious homemade meal, this recipe is sure to satisfy your taste buds. So, roll up your sleeves and get ready to create a pizza masterpiece that will have everyone asking for seconds!

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  • 15 ounce package of pre-made pizza crust
  • 1 container of creamy Alfredo sauce
  • 8 ounces of shredded white cheese (like mozzarella)
  • 2 cups of chopped cooked chicken
  • 1/2 red onion, chopped or sliced
  • Dried green herb like parsley, for garnishing on top
  • 1 tablespoon of cornmeal for dusting tray


  1. Preheat Oven: Preheat your oven according to the instructions on the pizza crust packaging. Typically, this is around 400°F (200°C).
  2. Prepare Crust: Sprinkle cornmeal on a baking sheet or pizza stone to prevent sticking. Place the pre-made pizza crust on the prepared tray.
  3. Spread Alfredo Sauce: Spread a generous layer of creamy Alfredo sauce over the pizza crust, leaving a small border around the edges for the crust.
  4. Add Cheese: Sprinkle shredded white cheese evenly over the Alfredo sauce, covering the entire surface of the pizza.
  5. Top with Chicken and Onion: Scatter chopped cooked chicken and chopped or sliced red onion over the cheese, distributing them evenly across the pizza.
  6. Bake: Place the assembled pizza in the preheated oven and bake according to the instructions on the pizza crust packaging, usually for 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  7. Garnish and Serve: Once baked, remove the pizza from the oven and sprinkle dried green herbs like parsley over the top for added flavor and visual appeal. Slice the pizza into wedges and serve hot.

Cook Notes and Variations

  • Homemade Pizza Dough: If you prefer to make your own pizza dough from scratch, feel free to do so. Simply roll out the dough to your desired thickness and follow the remaining steps as outlined in the recipe.
  • Customize Toppings: Get creative with your pizza toppings! Add your favorite ingredients such as sliced mushrooms, bell peppers, cooked bacon, or spinach to customize the pizza to your taste preferences.
  • Vegetarian Option: For a vegetarian version of this pizza, omit the chicken and add extra vegetables such as roasted cherry tomatoes, artichoke hearts, or sun-dried tomatoes.

Keto and Low-Carb Versions

  • Keto-Friendly Option: To make a keto-friendly version of this pizza, use a low-carb pizza crust made from almond flour or coconut flour. Substitute the Alfredo sauce with a keto-friendly Alfredo sauce made from heavy cream, butter, and Parmesan cheese. Use low-carb toppings such as cooked chicken, mushrooms, and spinach, and opt for a low-carb cheese blend.
  • Low-Carb Variation: If you’re watching your carb intake, you can reduce the amount of pizza crust used or opt for a thin-crust pizza to lower the carb content. Load up on protein-rich toppings like chicken and cheese, and limit high-carb toppings like onions or choose low-carb alternatives.

Frequently Asked Questions (FAQs)

  1. Can I use homemade Alfredo sauce instead of store-bought? Yes, you can certainly use homemade Alfredo sauce if you prefer. Simply prepare the sauce according to your favorite recipe or use a pre-made Alfredo sauce from scratch.
  2. Can I use a different type of cheese for this pizza? Absolutely! While mozzarella cheese is commonly used for pizza, you can experiment with different types of cheese such as provolone, fontina, or gouda for a unique flavor profile.
  3. Can I make this pizza ahead of time and reheat it later? While pizza is best enjoyed fresh from the oven, you can make this Chicken Alfredo Pizza ahead of time and reheat it later. Store the cooled pizza in an airtight container in the refrigerator and reheat slices in the oven or microwave until heated through.
  4. What side dishes pair well with Chicken Alfredo Pizza? This pizza pairs well with a variety of side dishes such as a fresh green salad, garlic breadsticks, or roasted vegetables. You can also serve it with dipping sauces like marinara sauce or ranch dressing for added flavor.
  5. Can I freeze leftover pizza for later? Yes, leftover pizza slices can be frozen for later enjoyment. Wrap individual slices in plastic wrap or aluminum foil and store them in a freezer-safe bag or container. Reheat frozen slices in the oven or microwave until heated through.

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In conclusion, our Chicken Alfredo Pizza recipe offers a delicious twist on traditional pizza, combining the rich flavors of Alfredo sauce with tender chicken and melty cheese. Whether you’re hosting a casual dinner party or simply craving a cozy night in, this pizza is sure to hit the spot. With its easy preparation and customizable toppings, it’s a versatile dish that’s sure to please even the pickiest eaters. So, grab your favorite toppings, preheat the oven, and get ready to enjoy a slice of cheesy, creamy goodness with our Chicken Alfredo Pizza!

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