Sausage and Cheese Casserole

This sausage and cheese casserole is a delicious, comforting dish that’s perfect for any meal. It’s simple to make, full of flavor, and sure to be a hit with everyone at the table. Here’s how to make it:

Ingredients:

• 2 sausages, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/4 cup chopped parsley
• 170 grams (6 oz) of tomato sauce
• 4 medium-sized potatoes, cooked and peeled
• 200 grams (7 oz) of sour cream
• 1/2 cup milk, room temperature
• 100 grams (3.5 oz) of sliced mozzarella cheese
• Grated mozzarella cheese for topping
• Grated Parmesan cheese (optional)

Instructions:

Step 1: Prepare the Sausage

1. Heat the Pan: Start by heating a large pan over medium heat.
2. Fry the Sausages: Add the sliced sausages to the hot pan and fry them until they are nicely browned. This will add a wonderful depth of flavor to the dish.
3. Add Onion and Garlic: Once the sausages are browned, add the chopped onion and minced garlic to the pan. Sauté them with the sausage until the onion becomes translucent and the garlic is fragrant.

Step 2: Add Remaining Ingredients

1. Tomato Sauce and Parsley: Add the chopped parsley and 170 grams of tomato sauce to the pan. Stir well to combine all the ingredients, allowing the flavors to meld together. Cook for an additional 2-3 minutes.
2. Set Aside: Turn off the heat and set the sausage mixture aside.

Step 3: Prepare the Cream

1. Blend Ingredients: In a blender, combine the cooked potatoes, 200 grams of sour cream, 1/2 cup of milk, and 100 grams of sliced mozzarella cheese. Blend until you get a smooth and creamy mixture.

Step 4: Assemble the Casserole

1. Layer the Sausage: In a baking dish, spread the sausage mixture evenly over the bottom. This will be the base layer of your casserole.
2. Add the Cream: Pour the creamy potato mixture over the sausage layer. Use a spatula to spread it evenly, covering all the sausage.
3. Top with Cheese: Generously sprinkle grated mozzarella cheese over the top. If desired, add grated Parmesan cheese for extra flavor.

Step 5: Bake

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.

Step 6: Serve and Enjoy

1. Cool Slightly: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to serve.
2. Serve Hot: Scoop generous portions onto plates and serve while still hot. The combination of creamy potatoes, savory sausage, and melted cheese is irresistible.

Tips and Variations:

• Vegetable Additions: You can add other vegetables like bell peppers, zucchini, or spinach to the sausage mixture for added nutrition and flavor.
• Cheese Varieties: Experiment with different cheeses like cheddar, gouda, or provolone for a unique twist.
• Spicy Kick: Add a pinch of red pepper flakes or use spicy sausage if you prefer a bit of heat.

Frequently Asked Questions (FAQs):

Q1: Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. This makes it a convenient option for busy days or when you have guests.

Q2: Can I freeze leftovers? Absolutely! This casserole freezes well. Simply let it cool completely, then cover tightly and freeze. Reheat in the oven until warmed through.

Q3: What can I serve with this casserole? This dish is quite hearty on its own, but you can serve it with a side salad, steamed vegetables, or crusty bread to round out the meal.

Q4: Can I use different types of sausage? Yes, you can use any type of sausage you like, such as Italian sausage, chicken sausage, or even vegetarian sausage. Adjust the seasonings accordingly.

Q5: How can I make this recipe healthier? To make it healthier, use turkey or chicken sausage, reduce the amount of cheese, and add more vegetables. You can also use low-fat sour cream and milk.

This sausage and cheese casserole is a comforting and delicious dish that will quickly become a family favorite. Its rich, creamy texture and savory flavors make it perfect for any occasion. Whether you’re making it for a family dinner or serving it to guests, this casserole is sure to impress. Enjoy!