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Southern Banana Split Cake

Indulge in Southern Banana Split Cake Delight

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Are you craving a decadent dessert that captures the essence of a classic banana split? Look no further than our Southern Banana Split Cake recipe! This delightful treat combines all the flavors of a traditional banana split into a heavenly cake that’s perfect for any occasion. With layers of graham cracker crust, creamy filling, ripe bananas, and sweet pineapple, this dessert is sure to become a family favorite. Let’s dive into the recipe and learn how to create this irresistible Southern delight!

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Ingredients:

  • 9 Honey Graham Crackers, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 can (20 oz.) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 packages (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • Jar cherries
  • 1 cup chopped Pecans

Instructions:

  1. Prepare the Graham Cracker Crust:
    • In a bowl, combine the crushed honey graham crackers, 1/4 cup of sugar, and melted butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  2. Prepare the Cream Cheese Layer:
    • In a separate bowl, beat the softened cream cheese and remaining 3/4 cup of sugar until smooth and creamy. Spread the cream cheese mixture evenly over the graham cracker crust.
  3. Layer the Pineapple and Bananas:
    • Evenly spread the drained crushed pineapple over the cream cheese layer. Slice 4 bananas and arrange them over the pineapple layer.
  4. Prepare the Vanilla Pudding Layer:
    • In another bowl, whisk together the vanilla instant pudding mix and cold milk until thickened. Pour the pudding mixture over the banana layer, spreading it evenly.
  5. Top with Whipped Topping:
    • Spread one cup of thawed COOL WHIP Whipped Topping over the pudding layer, ensuring it covers the entire surface.
  6. Garnish and Chill:
    • Slice the remaining bananas and arrange them decoratively over the whipped topping layer. Garnish with jar cherries and chopped pecans.
  7. Chill Before Serving:
    • Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until set.
  8. Serve and Enjoy!
    • Once chilled, slice the Southern Banana Split Cake into squares and serve chilled. Enjoy the heavenly combination of flavors with each delightful bite!

Cook Notes and Variations:

  • Crust Variation: For a twist on the classic graham cracker crust, try using chocolate or vanilla wafer cookies instead.
  • Fruit Variations: Experiment with different fruits such as strawberries, kiwi, or mango to add a fresh and colorful twist to your cake.
  • Nut-Free Option: Omit the chopped pecans for a nut-free version of this dessert, or substitute with shredded coconut for added texture.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute the graham cracker crust with a low-carb almond flour crust to reduce the carb content.
  • Use a sugar-free instant pudding mix and whipped topping to make the dessert keto-friendly.

Low-Carb Version:

  • Reduce the amount of sugar in the cream cheese layer or use a sugar substitute such as erythritol or stevia.
  • Opt for a low-carb fruit option such as berries instead of bananas and pineapple.

Frequently Asked Questions (FAQs):

Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple chunks instead of canned crushed pineapple. Simply chop the fresh pineapple into small pieces and drain any excess juice before layering it onto the cake.

Q: Can I make this cake ahead of time? A: Yes, you can prepare the Southern Banana Split Cake up to a day in advance. Simply cover it tightly with plastic wrap and store it in the refrigerator until ready to serve.

Q: Can I use homemade whipped cream instead of COOL WHIP? A: Yes, you can use homemade whipped cream as a substitute for COOL WHIP. Simply whip heavy cream with a little sugar until stiff peaks form, then spread it over the cake.

Q: Can I freeze leftover cake? A: While this cake can be stored in the refrigerator for a few days, freezing is not recommended as it may alter the texture of the bananas and whipped topping.

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Indulge your taste buds with the irresistible flavors of our Southern Banana Split Cake. Whether you’re hosting a family gathering or simply craving a sweet treat, this delightful dessert is sure to impress. With its layers of creamy filling, juicy pineapple, and ripe bananas, every bite is a taste of pure bliss. So gather your ingredients and treat yourself to this delectable Southern classic today!

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