Embrace the convenience and deliciousness of one-pan cooking with our recipe for Saucy One-Pan Sausage and Potatoes. This hearty and satisfying dish combines savory smoked sausage, tender potatoes, and aromatic spices, all cooked together in a flavorful sauce. Perfect for busy weeknights or lazy weekends, this recipe requires minimal prep and cleanup, making it a go-to option for any occasion. Whether you’re feeding a hungry family or simply craving a comforting meal, Saucy One-Pan Sausage and Potatoes is sure to hit the spot. So, let’s dive into the recipe and discover how easy it is to create a flavorful masterpiece in just one pan!
Ingredients:
- 2 tablespoons olive oil
- 1 (14 oz) smoked sausage, sliced on the bias
- 2 tablespoons butter
- 2 white onions, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons paprika
- 2 lbs medium red potatoes, peeled and sliced 1/2-inch thick
- 1 1/2 cups chicken stock
- Fresh parsley, minced, for serving (optional)
- Kosher salt and freshly ground black pepper, to taste
Instructions:
1. Sear the Sausage:
- Heat olive oil in a large skillet or frying pan over medium-high heat. Add the sliced smoked sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the pan and set aside.
2. Saute the Aromatics:
- In the same pan, melt butter over medium heat. Add thinly sliced onions and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
3. Add the Potatoes:
- Sprinkle paprika over the onions and garlic, stirring to coat evenly. Add the sliced red potatoes to the pan, arranging them in a single layer.
4. Simmer in Stock:
- Pour chicken stock over the potatoes, ensuring they are partially submerged. Bring the mixture to a simmer, then cover and cook for 15-20 minutes, or until the potatoes are tender and cooked through.
5. Return the Sausage:
- Once the potatoes are cooked, return the browned sausage to the pan, stirring gently to combine with the potatoes and onions. Allow the flavors to meld together for an additional 2-3 minutes.
6. Season and Serve:
- Season the dish with kosher salt and freshly ground black pepper, to taste. Garnish with minced fresh parsley, if desired, before serving hot.
Cook Notes and Variations:
- Vegetable Additions: Feel free to add extra vegetables such as bell peppers, zucchini, or broccoli to the pan for added flavor and nutrition.
- Spice it Up: Experiment with different spices and seasonings such as chili powder, cumin, or smoked paprika to customize the flavor profile of the dish to your liking.
- Cheesy Twist: For an indulgent touch, sprinkle shredded cheddar or Parmesan cheese over the cooked dish just before serving, allowing it to melt slightly.
Keto and Low-Carb Versions:
- Replace Potatoes: Substitute the red potatoes with low-carb alternatives such as cauliflower florets or turnips, cut into bite-sized pieces.
- Use Cauliflower Rice: Serve the sausage and onions over a bed of cauliflower rice instead of potatoes for a keto-friendly option.
- Creamy Sauce: Create a creamy sauce using heavy cream or coconut milk instead of chicken stock for a richer, low-carb version of the dish.
Frequently Asked Questions (FAQs):
- Can I use a different type of sausage?
- Yes, feel free to use your favorite type of sausage such as Italian sausage, kielbasa, or chorizo, depending on your taste preferences.
- Can I make this dish ahead of time?
- Yes, you can prepare the sausage and potatoes ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.
- What should I serve with this dish?
- Saucy One-Pan Sausage and Potatoes pairs well with a simple side salad, steamed vegetables, or crusty bread for soaking up the delicious sauce.
- Can I use sweet potatoes instead of red potatoes?
- Yes, sweet potatoes can be used as a tasty alternative to red potatoes for a slightly sweeter flavor profile.
With its bold flavors and easy preparation, Saucy One-Pan Sausage and Potatoes is a winning dish that is sure to please everyone at the table. Whether you’re cooking for a crowd or simply enjoying a cozy meal at home, this recipe delivers on taste and convenience. So, grab your skillet and ingredients, and get ready to enjoy a hearty and satisfying meal with minimal fuss. From busy weeknights to lazy Sundays, Saucy One-Pan Sausage and Potatoes is the ultimate comfort food that never fails to impress.
