Salted Caramel Monster Bars

Decadent Delight: Salted Caramel Monster Bars – A Sweet Symphony of Flavors

Prepare yourself for a journey into the realm of indulgence with our Salted Caramel Monster Bars – a dessert that transcends the ordinary to deliver a symphony of sweet, salty, and chewy goodness. These bars are not just a treat; they are an experience. Join us as we unravel the secrets behind creating these irresistible delights that will elevate your dessert game to new heights.


For the Cookie Base:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Salted Caramel Layer:

  • 1 cup store-bought or homemade caramel sauce
  • 1 teaspoon sea salt (for sprinkling)

For the Monster Toppings:

  • 1 cup chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped nuts (walnuts or pecans)


Step 1: Prepare the Cookie Base

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 2: Add the Wet Ingredients 2. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Combine Dry Ingredients 3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4: Press into Pan 4. Press two-thirds of the cookie dough into the bottom of the prepared pan to form an even layer. Reserve the remaining dough for later.

Step 5: Salted Caramel Layer 5. Pour the caramel sauce over the cookie layer, spreading it evenly. Sprinkle sea salt over the caramel for that perfect balance of sweetness and saltiness.

Step 6: Add Monster Toppings 6. Sprinkle the chocolate chips, shredded coconut, and chopped nuts over the caramel layer.

Step 7: Crumble Remaining Dough 7. Crumble the remaining cookie dough over the toppings, creating a rustic and textured surface.

Step 8: Bake to Perfection 8. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. The center may still be slightly gooey, but it will firm up as it cools.

Step 9: Cool and Cut 9. Allow the bars to cool completely in the pan before cutting into squares or bars.

Cooking Notes:

  • Softened Butter Tip: For perfectly softened butter, leave it at room temperature for about 30 minutes. It should be soft enough to easily mix but not melted.
  • Customizing the Toppings: Feel free to get creative with the monster toppings. You can add dried fruit, toffee bits, or even a drizzle of melted white chocolate.
  • Perfectly Baked Cookies: The center may seem undercooked when you take them out of the oven, but as they cool, the cookies will set, leaving you with a chewy and gooey texture.
  • Caramel Sauce Options: Choose a high-quality store-bought caramel sauce or make your own for an extra special touch. Experiment with different caramel flavors like salted or vanilla-infused.


1. Peanut Butter Paradise: Add a layer of creamy peanut butter between the cookie base and the caramel for a delightful peanut butter twist.

2. Oatmeal Crunch: Mix old-fashioned oats into the cookie dough for an added crunch and a wholesome oatmeal flavor.

3. Espresso Elegance: Infuse the caramel sauce with a shot of espresso for a sophisticated coffee-flavored kick.

Keto and Low-Carb Versions:

For the Keto Enthusiasts: Replace the all-purpose flour with almond flour or coconut flour, and use a keto-friendly sweetener in place of sugar. Choose a sugar-free caramel sauce or make your own using keto-friendly sweeteners.

Low-Carb Crunch: For a lower-carb option, reduce the amount of flour and replace it with a combination of almond flour and flaxseed meal. Opt for unsweetened shredded coconut and use a sugar-free chocolate alternative.

In conclusion, these Salted Caramel Monster Bars are not just a dessert; they are a celebration of flavors, textures, and the joy that comes with a decadent treat. Whether you’re indulging in the gooey caramel layer, the crunch of nuts, or the sweetness of chocolate, each bite is a journey into dessert paradise. Share these bars with loved ones, bring them to gatherings, or simply treat yourself to a moment of pure indulgence. With the perfect blend of sweet and salty, these bars are bound to become a staple in your dessert repertoire. So, preheat that oven, gather your ingredients, and embark on a delightful culinary adventure that ends with a plateful of Salted Caramel Monster Bars – a sweet symphony that lingers long after the last crumb is gone. Enjoy!

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