Tropical Pineapple Cheesecake Tart

Tropical Pineapple Cheesecake Tart: A Slice of Paradise in Every Bite

Escape to the tropics with our sensational Tropical Pineapple Cheesecake Tart – a dessert that combines the rich creaminess of cheesecake with the vibrant sweetness of tropical pineapple. This indulgent treat is not just a dessert; it’s a vacation for your taste buds. Join us on a culinary journey as we guide you through the steps to create this heavenly tart that will transport you to an island paradise with each luscious bite.


For the Tart Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 3 packages (24 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Pineapple Topping:

  • 2 cups fresh pineapple, finely diced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For Garnish:

  • Fresh mint leaves
  • Sliced kiwi or other tropical fruits


Step 1: Prepare the Tart Crust

  1. Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a tart pan, creating an even crust. Bake for 10 minutes, then let it cool.

Step 2: Whip Up the Cheesecake Filling 2. In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and continue beating until well combined. Beat in the eggs, one at a time, and then add vanilla extract. Finally, fold in the sour cream until the mixture is creamy.

Step 3: Fill the Tart Shell 3. Pour the cheesecake filling over the cooled tart crust, ensuring it spreads evenly. Smooth the top with a spatula.

Step 4: Bake to Perfection 4. Bake the tart in the preheated oven for 45-50 minutes or until the edges are set, and the center is slightly jiggly. Let it cool completely before refrigerating for at least 4 hours or overnight.

Step 5: Create the Pineapple Topping 5. In a saucepan, combine diced pineapple, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly. Let it cool before spreading over the chilled cheesecake.

Step 6: Garnish and Serve 6. Garnish the tart with fresh mint leaves and slices of kiwi or other tropical fruits. Slice and serve chilled for the perfect taste of the tropics.

Cooking Notes:

  • Cream Cheese Consistency: Ensure the cream cheese is softened at room temperature for a smoother filling. Cold cream cheese may result in lumps.
  • Chilling is Key: Allowing the cheesecake tart to chill thoroughly is crucial for the best texture and flavor. It intensifies the creamy richness and sets the filling.
  • Fresh vs. Canned Pineapple: While fresh pineapple offers a burst of natural sweetness, canned pineapple can be used as a convenient alternative. Just ensure it’s well-drained before use.
  • Perfect Tart Crust: Press the graham cracker crust firmly into the tart pan, especially along the edges, to prevent crumbling when slicing.


1. Coconut Bliss: Infuse a tropical coconut flavor by adding 1/2 cup of shredded coconut to the tart crust or sprinkling it over the pineapple topping.

2. Passionfruit Punch: Mix passionfruit pulp into the pineapple topping for an exotic twist that adds a zesty kick to the tart.

3. Macadamia Nut Crunch: For added texture, sprinkle chopped macadamia nuts over the pineapple topping before chilling. The nutty crunch complements the creamy cheesecake.

Keto and Low-Carb Versions:

For the Keto Enthusiasts:

  • Tart Crust: Substitute graham cracker crumbs with a mixture of almond flour and melted butter sweetened with a keto-friendly sweetener.
  • Cheesecake Filling: Replace sugar with a keto-friendly sweetener. Use full-fat cream cheese for a richer flavor.
  • Pineapple Topping: Opt for a sugar-free sweetener in place of sugar.

Low-Carb Option:

  • Tart Crust: Mix almond flour with a small amount of coconut flour and melted butter. Sweeten with a low-carb sweetener.
  • Cheesecake Filling: Reduce the amount of sugar and use a low-carb sweetener of your choice.
  • Pineapple Topping: Use a low-carb sweetener and fresh pineapple in moderation.

In conclusion, our Tropical Pineapple Cheesecake Tart is more than just a dessert; it’s a celebration of summer, sunshine, and the irresistible allure of tropical flavors. From the buttery graham cracker crust to the velvety cream cheese filling and the burst of sweet pineapple, every layer harmonizes to create a symphony of taste that transports you to a sun-soaked paradise. Whether you’re indulging in a sweet escape or sharing it with loved ones, this dessert promises to leave a lasting impression. So, whisk yourself away to a tropical haven, savor the moments, and relish in the delight of our Tropical Pineapple Cheesecake Tart – a slice of paradise on your plate. Enjoy!

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