MeeMaw’s Baked Stuffing Balls: A Time-Honored Tradition of Comfort and Flavor

Step into the heart of culinary nostalgia with a recipe that’s been passed down through generations – MeeMaw’s Baked Stuffing Balls. This comforting dish transcends mere sustenance; it’s a celebration of family, tradition, and the warmth that comes with sharing a meal. Join us on a journey into the heart of home-cooked goodness as we delve into the secrets of creating these delectable stuffing balls that are sure to become a cherished part of your family table.

Ingredients:

For the Stuffing Balls:

• 8 cups of stale bread cubes
• 1 cup diced celery
• 1 cup diced onion
• 1 cup melted butter
• 2 cups chicken or vegetable broth
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Herb Butter Glaze:

• 1/2 cup melted butter
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

Step 1: Prepare the Bread Cubes

1. Cut stale bread into small cubes and place them in a large mixing bowl. Stale bread works best as it absorbs the flavors without becoming mushy.

Step 2: Sauté the Aromatics 2. In a skillet, sauté the diced celery and onion in melted butter until they are soft and fragrant. Allow them to cool slightly.

Step 3: Mix the Stuffing Base 3. Pour the sautéed vegetables over the bread cubes. Add dried sage, dried thyme, salt, and pepper. Slowly pour in the chicken or vegetable broth, ensuring the bread absorbs the liquid.

Step 4: Form the Stuffing Balls 4. Preheat your oven to 350°F (175°C). Grease a baking sheet. With moist hands, form the stuffing mixture into golf ball-sized balls and place them on the prepared sheet.

Step 5: Glaze and Bake 5. In a small bowl, mix melted butter, dried parsley, garlic powder, and salt to create the herb butter glaze. Brush each stuffing ball generously with the glaze. Bake in the preheated oven for 25-30 minutes or until golden brown.

Step 6: Serve Warm 6. Allow the stuffing balls to cool for a few minutes before serving. They are best enjoyed warm, bringing the comforting aroma of MeeMaw’s kitchen to your own.

Cooking Notes:

• Bread Selection: Opt for a rustic or sourdough bread for added depth of flavor. Experiment with different types of bread to customize the taste to your liking.
• The Art of Stuffing: Ensure the stuffing mixture is well-moistened but not overly wet. This balance ensures a perfect texture in every bite.
• Customize the Herbs: Feel free to experiment with additional herbs like rosemary or savory to personalize the flavor profile of the stuffing balls.
• Make-Ahead Option: Prepare the stuffing balls in advance, refrigerate, and bake them just before serving for a stress-free holiday meal.

Variations:

1. Cranberry Delight: For a festive twist, add a handful of dried cranberries to the stuffing mixture. The burst of sweetness complements the savory flavors and adds a touch of holiday spirit.

2. Nutty Crunch: Incorporate chopped nuts, such as pecans or walnuts, into the stuffing for an extra layer of texture and a hint of nutty richness.

3. Sausage Infusion: For a heartier option, brown some sausage and mix it into the stuffing mixture. The savory sausage adds depth and a satisfying meaty element.

Keto and Low-Carb Versions:

For the Keto Connoisseurs: Replace the bread cubes with a keto-friendly alternative like almond flour or coconut flour. Adjust the liquid content accordingly to achieve the desired consistency.

Low-Carb Swaps: Substitute traditional bread cubes with a low-carb bread or cauliflower rice to reduce the carb content while maintaining the essence of MeeMaw’s Baked Stuffing Balls.

In the grand tapestry of family recipes, MeeMaw’s Baked Stuffing Balls stand out as a testament to the enduring power of comfort food. As you savor the rich flavors and tender texture of each bite, you’ll not only experience a delicious side dish but also connect with the heritage and warmth that these stuffing balls bring to the table. Embrace the tradition, make it your own, and let MeeMaw’s legacy live on through the shared joy of good food and cherished moments. May your kitchen be filled with the aroma of nostalgia and the promise of many more delicious family gatherings to come. Enjoy!