Deviled Ham Salad

Irresistible Deviled Ham Salad: A Flavor Explosion in Every Bite

Welcome to a culinary adventure that promises to elevate your taste buds to new heights – the Deviled Ham Salad. This classic dish combines the rich, savory flavor of ham with a devilish blend of spices, creating a salad that’s perfect for any occasion. Whether you’re planning a family picnic or a sophisticated brunch, this recipe is sure to impress. Let’s dive into the world of flavors and create a culinary masterpiece together.


For the Salad:

  • 2 cups finely chopped cooked ham
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced red onion
  • 2 celery stalks, finely chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

For the Deviled Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hot sauce (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

For Garnish:

  • Sliced cherry tomatoes
  • Fresh lettuce leaves


Step 1: Prepare the Ham

  1. Begin by finely chopping the cooked ham. You can use leftover ham or boil a ham hock until it’s tender.

Step 2: Mix the Salad Base 2. In a large bowl, combine the chopped ham, mayonnaise, Dijon mustard, minced red onion, chopped celery, and fresh parsley.

Step 3: Season to Perfection 3. Season the mixture with salt and pepper to taste. Remember, the ham adds a salty element, so be mindful of the salt.

Step 4: Make the Deviled Dressing 4. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, hot sauce, smoked paprika, and garlic powder. This deviled dressing will add a kick to your salad.

Step 5: Combine and Chill 5. Pour the deviled dressing over the ham mixture and gently toss until everything is well coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6: Serve with Style 6. When ready to serve, arrange fresh lettuce leaves on a platter, spoon the deviled ham salad over the top, and garnish with sliced cherry tomatoes.

Cooking Notes:

  • Ham Selection: Opt for a high-quality ham for the best flavor. You can use smoked ham for an extra layer of taste.
  • Texture Matters: The beauty of this salad lies in its texture. Ensure the ham is finely chopped, and the celery adds a satisfying crunch.
  • Adjusting Spice Levels: Feel free to adjust the spice levels in the deviled dressing to suit your taste buds. Add more hot sauce for a fiery kick or reduce it for a milder flavor.
  • Make-Ahead Option: Prepare the salad base and deviled dressing separately and combine them just before serving for a fresher taste.


1. Deviled Egg Twist: For a unique twist, incorporate chopped hard-boiled eggs into the salad. The combination of deviled ham and deviled eggs creates a harmonious flavor profile.

2. Avocado Bliss: For a creamy texture, add diced avocados to the salad. The buttery richness of avocados complements the savory ham and adds a nutritional boost.

3. Crunchy Nut Delight: Sprinkle chopped nuts, such as almonds or pecans, over the salad for an added crunch. This variation adds a delightful nuttiness to each bite.

Keto and Low-Carb Versions:

For the Keto Enthusiasts: Replace the mayonnaise with keto-friendly mayonnaise, and ensure your Dijon mustard and hot sauce are also free from added sugars. Serve the deviled ham salad over a bed of mixed greens for a low-carb, high-fat delight.

Low-Carb Crunch: For a low-carb version, substitute the celery with jicama or cucumber. These vegetables add crunch without the extra carbs, keeping the salad light and refreshing.

In conclusion, the Deviled Ham Salad is a versatile dish that caters to diverse palates and dietary preferences. Its savory goodness, combined with the devilishly spiced dressing, creates a symphony of flavors that’s hard to resist. Whether you follow the classic recipe or experiment with variations, this salad is a culinary masterpiece that deserves a spot in your recipe repertoire. So, gather your ingredients, embrace the art of cooking, and treat yourself to a taste sensation that’s nothing short of extraordinary. Bon appétit!

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