Welcome to our kitchen, where we’re about to embark on a flavor-filled journey with a recipe that promises to tantalize your taste buds – Roasted Garlic Butter Steaks. This exquisite dish combines the richness of ribeye steaks with the aromatic goodness of roasted garlic and herb-infused butter. Prepare to elevate your dining experience with every juicy bite!
Ingredients:
- 3-4 Ribeye steaks
- Avocado oil (as a binder)
- Honey Garlic seasoning from Fire and Smoke Society
- Roasted Garlic and Herb Butter:
- 8 cloves roasted garlic
- 1/2 shallot, diced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 2 teaspoons kosher salt
- 2 teaspoons Mexican chili powder
- 1 teaspoon black pepper
Instructions:
- Prepare the Roasted Garlic and Herb Butter: In a small mixing bowl, combine the roasted garlic cloves, diced shallot, chopped rosemary, chopped thyme, kosher salt, Mexican chili powder, and black pepper. Mix well to ensure all ingredients are evenly distributed.
- Create the Steak Marinade: Brush each ribeye steak with a light coating of avocado oil to act as a binder for the seasoning. Sprinkle the Honey Garlic seasoning generously over both sides of each steak, pressing gently to adhere the seasoning to the meat.
- Apply the Herb Butter: Once seasoned, evenly distribute a generous amount of the Roasted Garlic and Herb Butter over each steak, ensuring that it covers the surface completely. Allow the steaks to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Preheat the Grill: Meanwhile, preheat your grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent sticking.
- Grill to Perfection: Place the marinated steaks on the preheated grill and cook to your desired level of doneness, flipping halfway through the cooking process to ensure even cooking on both sides. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Rest and Serve: Once cooked to perfection, remove the steaks from the grill and allow them to rest for a few minutes to allow the juices to redistribute. Slice against the grain and serve hot, garnished with additional chopped herbs if desired.
Cook Notes and Variations:
- Enhance the Flavor: For an extra burst of flavor, add a squeeze of fresh lemon juice over the grilled steaks just before serving to brighten up the dish.
- Customize the Seasoning: Feel free to experiment with different seasoning blends or create your own signature blend to suit your personal taste preferences.
- Grill Indoors: If grilling outdoors isn’t an option, you can also cook these steaks on a stovetop grill pan or under the broiler for equally delicious results.
- Pairing Suggestions: Serve these succulent steaks alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.
FAQs (Frequently Asked Questions):
Q: Can I use a different cut of steak for this recipe? A: While ribeye steaks are recommended for their tenderness and marbling, you can certainly use other cuts such as New York strip or filet mignon if preferred. Adjust cooking times accordingly based on the thickness of the steaks.
Q: Can I make the Roasted Garlic and Herb Butter ahead of time? A: Absolutely! The butter can be prepared in advance and stored in the refrigerator for up to a week or frozen for longer storage. Simply allow it to come to room temperature before using.
Q: Is avocado oil necessary, or can I use another type of oil? A: Avocado oil works well as a binder due to its neutral flavor and high smoke point, but you can substitute it with olive oil or another neutral oil if preferred.
Q: How do I know when the steaks are done cooking? A: The best way to determine the doneness of the steaks is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time for your desired level of doneness.
Keto and Low-Carb Versions:
Keto Version:
- Opt for grass-fed ribeye steaks for a higher fat content and additional flavor.
- Use a sugar-free seasoning blend or create your own keto-friendly seasoning mix.
- Replace the shallot with finely minced garlic for a lower carb alternative.
Low-Carb Version:
- Reduce the amount of seasoning used or omit the Honey Garlic seasoning altogether to lower the carb content.
- Serve the steaks with a side of steamed vegetables or a simple green salad dressed with olive oil and vinegar.
Elevate your dining experience with the irresistible flavors of our Roasted Garlic Butter Steaks. From the rich marbling of the ribeye steaks to the aromatic goodness of the roasted garlic and herb-infused butter, every bite is a symphony of flavor that will leave you craving more. Whether you’re hosting a special dinner or simply treating yourself to a gourmet meal, this recipe promises to impress. So fire up the grill, gather your ingredients, and get ready to savor the savory goodness of these succulent steaks. Bon appétit!
