4 Ingredient Blueberry Pie Bombs

Dive Into Bliss with 4 Ingredient Blueberry Pie Bombs

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Prepare to embark on a journey of sweet satisfaction with our tantalizing recipe for 4 Ingredient Blueberry Pie Bombs. Bursting with the vibrant flavor of fresh blueberries and enveloped in flaky biscuit dough, these delightful treats are a true celebration of simplicity and taste. Whether you’re craving a delectable dessert or a scrumptious snack, these Blueberry Pie Bombs are guaranteed to delight your taste buds and leave you craving for more. Join us as we unravel the secrets to creating these irresistible treats that are sure to become a favorite in your kitchen!


  • 1 can of refrigerated biscuits (8 count)
  • 1/4 cup of blueberry jam
  • 1/4 cup of fresh blueberries
  • 4 tablespoons of butter, melted
  • Powdered sugar (optional to dust)


  1. Preheat and Prepare:
    • Preheat your oven to the temperature specified on the biscuit dough package. Line a baking sheet with parchment paper or grease it lightly.
  2. Flatten the Biscuits:
    • Remove the biscuits from the can and separate them. Place each biscuit on a flat surface and use your hands or a rolling pin to flatten them slightly.
  3. Add the Fillings:
    • Spoon a teaspoon of blueberry jam onto the center of each flattened biscuit.
    • Place a couple of fresh blueberries on top of the jam.
  4. Fold and Seal:
    • Carefully fold the edges of the biscuit dough over the filling, forming a small pocket. Pinch the edges to seal the seams tightly.
  5. Arrange on Baking Sheet:
    • Place the filled biscuit bombs on the prepared baking sheet, seam-side down, leaving space between each one.
  6. Brush with Butter:
    • Brush the tops of the biscuit bombs with melted butter, ensuring they are evenly coated.
  7. Bake to Perfection:
    • Place the baking sheet in the preheated oven and bake according to the package instructions for the biscuit dough, or until the bombs are golden brown and cooked through.
  8. Serve and Enjoy:
    • Once baked, remove the Blueberry Pie Bombs from the oven and let them cool slightly.
    • If desired, dust the tops of the bombs with powdered sugar before serving.
    • Serve the warm Blueberry Pie Bombs and relish in the delightful burst of flavor with every bite!

Cook Notes and Variations:

  • Make It Extra Sweet: Drizzle the baked Blueberry Pie Bombs with a simple glaze made from powdered sugar and a splash of milk for an extra touch of sweetness.
  • Add a Twist: Experiment with different types of jam or fruit fillings such as raspberry, strawberry, or mixed berry for a variety of flavor options.
  • Serve with Ice Cream: Enjoy the Blueberry Pie Bombs warm with a scoop of vanilla ice cream for an indulgent dessert experience.

Frequently Asked Questions (FAQs):

Q: Can I use homemade biscuit dough instead of refrigerated biscuits? A: Yes, you can use homemade biscuit dough if you prefer. Roll out the dough into small circles and proceed with the filling and sealing steps as directed.

Q: Can I make these ahead of time and bake them later? A: Yes, you can assemble the Blueberry Pie Bombs ahead of time and refrigerate them until ready to bake. Simply cover them tightly with plastic wrap and bake them as directed when ready.

Q: Can I freeze the unbaked biscuit bombs? A: Yes, you can freeze the assembled unbaked Blueberry Pie Bombs on a baking sheet until firm, then transfer them to a freezer bag or container for up to 1 month. Bake them from frozen, adding a few extra minutes to the baking time.

Q: Can I use frozen blueberries instead of fresh? A: Yes, you can use frozen blueberries instead of fresh if that’s what you have on hand. Simply thaw and drain the frozen blueberries before using them in the recipe.

Q: Can I make these gluten-free? A: Yes, you can use gluten-free biscuit dough or make your own gluten-free biscuit dough using a gluten-free flour blend. Ensure all other ingredients, including the jam, are also gluten-free.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Replace the refrigerated biscuits with a homemade keto-friendly biscuit dough made from almond flour, cream cheese, and eggs. Use a sugar-free blueberry jam sweetened with a keto-friendly sweetener such as erythritol or stevia. Brush the biscuit bombs with melted butter or coconut oil instead of regular butter.
  • Low-Carb Version: Choose a low-carb biscuit dough or make your own using almond flour or coconut flour. Use a sugar-free blueberry jam and fresh blueberries for the filling. Brush the biscuit bombs with melted butter or ghee for a delicious low-carb option.

Delight your taste buds with the irresistible flavor of our 4 Ingredient Blueberry Pie Bombs. With just a few simple ingredients, you can create a delectable treat that’s perfect for any occasion. Whether enjoyed as a sweet breakfast pastry or a delightful dessert, these Blueberry Pie Bombs are sure to bring joy to your table. So gather your ingredients, preheat your oven, and get ready to experience the bliss of these delightful treats with every bite!

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