Dive into a world of sweet indulgence with our delightful recipe for Pecan Cream Cheese Rolls. These irresistible treats are the perfect combination of flaky crescent roll dough, creamy cream cheese filling, and crunchy chopped pecans. Whether you’re craving a delicious breakfast pastry or a delectable dessert, these rolls are guaranteed to satisfy your sweet tooth and leave you craving for more. Join us as we explore the secrets to creating these mouthwatering Pecan Cream Cheese Rolls that will surely become a favorite in your household.
Ingredients:
- Refrigerated Crescent Roll Dough: 1 can (usually contains 8 rolls)
- Cream Cheese: 8 oz (softened)
- Sugar: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Chopped Pecans: 1/2 cup
- Butter: 2 tablespoons (melted)
- Ground Cinnamon: 1 teaspoon
- Powdered Sugar: For dusting (optional)
Instructions:
- Preheat and Prepare:
- Preheat your oven to the temperature specified on the crescent roll dough package. Grease a baking dish or line it with parchment paper.
- Prepare the Filling:
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well combined.
- Assemble the Rolls:
- Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Spread a generous spoonful of the cream cheese mixture onto each triangle, leaving a small border around the edges.
- Sprinkle chopped pecans evenly over the cream cheese mixture.
- Roll ‘Em Up:
- Starting from the wider end, roll each triangle up into a crescent shape. Place the rolls seam-side down in the prepared baking dish, arranging them evenly.
- Drizzle with Butter and Cinnamon:
- In a small bowl, mix together the melted butter and ground cinnamon. Drizzle the mixture over the top of the rolls.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake according to the package instructions for the crescent roll dough, or until the rolls are golden brown and cooked through.
- Serve and Enjoy:
- Once baked, remove the rolls from the oven and let them cool slightly.
- If desired, dust the rolls with powdered sugar before serving.
- Serve the Pecan Cream Cheese Rolls warm and enjoy the delightful combination of flavors and textures.
Cook Notes and Variations:
- Add a Twist: Experiment with different fillings such as fruit preserves, chocolate chips, or caramel sauce for a unique twist on this classic recipe.
- Make It Nut-Free: If you have nut allergies or prefer a nut-free version, simply omit the chopped pecans or replace them with toasted coconut flakes or granola for added crunch.
- Glaze It Up: For an extra touch of sweetness, drizzle the rolls with a simple powdered sugar glaze made by mixing powdered sugar with a splash of milk or water until smooth.
Frequently Asked Questions (FAQs):
Q: Can I use homemade dough instead of refrigerated crescent roll dough? A: Yes, you can use homemade dough if you prefer. Simply roll out the dough into a rectangle, spread the cream cheese filling evenly, sprinkle with pecans, and roll it up before slicing and baking as directed.
Q: Can I prepare these rolls ahead of time and bake them later? A: Yes, you can assemble the rolls ahead of time and refrigerate them until ready to bake. Keep them covered with plastic wrap to prevent drying out. When ready to bake, simply remove from the refrigerator, drizzle with butter and cinnamon, and bake as directed.
Q: Can I freeze leftover rolls? A: Yes, you can freeze leftover baked rolls in an airtight container or freezer bag for up to 2 months. To reheat, place the frozen rolls on a baking sheet and bake in a preheated oven until warmed through.
Q: Can I use different nuts instead of pecans? A: Absolutely! Feel free to substitute chopped walnuts, almonds, or hazelnuts for the pecans to customize the flavor of your rolls.
Q: Can I make a larger batch for a crowd? A: Yes, you can easily double or triple the recipe to make a larger batch of rolls. Simply adjust the quantities of the ingredients accordingly.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:
- Keto Version: Replace the refrigerated crescent roll dough with a homemade keto-friendly dough made from almond flour, cream cheese, and eggs. Use a sugar substitute such as erythritol or stevia in place of sugar in the cream cheese filling. Ensure the vanilla extract is sugar-free. Substitute chopped pecans with chopped almonds or macadamia nuts for a lower-carb option.
- Low-Carb Version: Use a low-carb baking mix or almond flour dough for the rolls. Replace sugar with a low-carb sweetener such as monk fruit or stevia. Choose a low-carb nut option such as almonds or walnuts for the filling. Be mindful of the carb content in the cream cheese and adjust quantities accordingly.
Treat yourself to a taste of sweet indulgence with these irresistible Pecan Cream Cheese Rolls. Whether enjoyed for breakfast, brunch, or dessert, these rolls are sure to delight your taste buds with their heavenly combination of flavors. With simple ingredients and easy preparation, you can whip up a batch of these delicious treats in no time. So gather your ingredients, preheat your oven, and get ready to savor the joy of homemade goodness with every bite of these delightful Pecan Cream Cheese Rolls!
