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Pork Tenderloin Recipe

Savor the Flavor: Pork Tenderloin Recipe with a Side of Easy Salad

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Are you in search of a dish that’s both hearty and flavorful? Look no further than this delectable Pork Tenderloin recipe paired with a refreshing Easy Salad. Bursting with savory spices and fresh ingredients, this meal is sure to tantalize your taste buds and leave you craving more. Whether you’re cooking for a weeknight dinner or hosting a special occasion, this recipe is guaranteed to impress. So, let’s dive into the details and learn how to create this mouthwatering dish!

Ingredients:

For the Pork Tenderloin:

  • 1 pork tenderloin
  • 1 onion, chopped
  • Frying oil
  • Champignons, chopped
  • Salt and pepper
  • Smoked paprika
  • Oregano
  • Black pepper
  • Ginger
  • Cumin
  • Cream
  • Smoked bacon
  • Gouda cheese
  • Potatoes, sliced
  • Olive oil

For the Easy Salad:

  • Cabbage, chopped
  • Cucumber, sliced
  • Green apple, sliced
  • Celery, sliced
  • Green onions, chopped
  • Cashew nuts
  • Garlic
  • Onion
  • Parmesan cheese
  • Basil
  • Spinach
  • Olive oil
  • Salt and pepper

Instructions:

  1. Prepare the Pork Tenderloin: Start by preheating your oven to 390°F (200°C). In a skillet, heat frying oil over medium heat. Add chopped onion and sauté until translucent. Then, add chopped champignons and cook until tender. Season with salt, pepper, smoked paprika, oregano, black pepper, ginger, and cumin.
  2. Add Cream and Cheese: Pour in cream and stir until well combined. Allow the mixture to simmer for a few minutes. Meanwhile, slice the pork tenderloin lengthwise, creating a pocket. Stuff the pocket with the cooked mushroom mixture, smoked bacon, and Gouda cheese.
  3. Prepare the Potatoes: Cut the potatoes into slices and arrange them in a baking dish. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Bake in the preheated oven for 50 minutes, or until the potatoes are golden brown and crispy.
  4. Make Mustard Sauce: In a small bowl, mix mustard with salt, smoked paprika, and pepper to taste. Set aside.
  5. Cook the Pork Tenderloin: Once the potatoes are almost done, place the stuffed pork tenderloin on a baking tray. Brush the mustard sauce over the tenderloin and bake in the oven for 25-30 minutes, or until the pork is cooked through.
  6. Prepare the Easy Salad: In a blender, combine chopped cabbage, sliced cucumber, green apple, celery, green onions, cashew nuts, garlic, onion, Parmesan cheese, basil, spinach, and olive oil. Blend until smooth. Season with salt and pepper to taste.
  7. Serve: Slice the cooked pork tenderloin and serve it alongside the crispy baked potatoes and refreshing easy salad. Garnish with chopped parsley for a pop of color and freshness.

Cook’s Notes and Variations:

  • Sauce Variation: Instead of mustard sauce, you can serve the pork tenderloin with a creamy mushroom sauce or a tangy barbecue sauce.
  • Cheese Swap: Feel free to substitute Gouda cheese with your favorite cheese, such as cheddar or mozzarella.
  • Vegetarian Option: Skip the bacon and add more mushrooms or tofu for a vegetarian-friendly version of the stuffed pork tenderloin.

FAQs (Frequently Asked Questions):

Q: Can I use other types of mushrooms for the pork tenderloin stuffing? A: Yes, you can use any variety of mushrooms you prefer, such as button mushrooms, shiitake mushrooms, or portobello mushrooms.

Q: Can I make the salad dressing ahead of time? A: Absolutely! You can prepare the salad dressing in advance and store it in the refrigerator until ready to use. Simply give it a good shake or stir before serving.

Q: How can I adjust the seasoning of the salad dressing to my taste? A: Feel free to adjust the amount of garlic, onion, basil, or Parmesan cheese in the salad dressing according to your personal preference.

In conclusion, this Pork Tenderloin recipe with a side of Easy Salad is a delightful combination of flavors and textures that is sure to please even the most discerning palates. From the juicy stuffed pork tenderloin to the crispy baked potatoes and the refreshing salad, every bite is a symphony of deliciousness. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is guaranteed to impress. So, gather your ingredients and get ready to savor the flavor!

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