When you’re short on time but still want a breakfast that’s delicious, satisfying, and a little bit creative, this Egg and Sausage Sandwich is the perfect solution. This recipe is quick to make, packed with flavor, and sure to surprise everyone with its taste and juiciness. It’s one of my favorite egg sandwiches and is ideal for those busy mornings when you need something fast yet satisfying.
Please give this quick and delicious egg breakfast recipe a try, and don’t forget to let me know how you like it. Peace and love
Ingredients for the Egg and Sausage Sandwich:
- 4 sausages: Adds a savory and hearty element to the sandwich.
- Salt and pepper: Essential for seasoning the eggs and sausages.
- 40 ml (3 tbsp) milk: Makes the eggs creamy and fluffy.
- 2 eggs: The main protein component of the sandwich.
- 2 tomatoes: Adds juiciness and a fresh burst of flavor.
- 1 clove garlic: Adds a subtle, aromatic flavor.
- Butter: For frying the eggs and toasting the bread, adding richness.
- Bread: Your choice of bread, perfect for sandwiching all the delicious ingredients together.
- Cheese: Melts into the eggs and sausages, adding a creamy, savory element.
Instructions: How to Make the Egg and Sausage Sandwich
Step 1: Prepare the Ingredients
- Slice the Sausages and Tomatoes:
- Begin by slicing the 4 sausages into thin rounds. Slice the 2 tomatoes into thin rounds as well. Mince the garlic clove.
- Beat the Eggs:
- In a small bowl, beat the 2 eggs together with 40 ml (3 tbsp) of milk. Season with a pinch of salt and pepper.
Step 2: Cook the Sausages
- Cook the Sausages:
- In a skillet over medium heat, add a small amount of butter. Once melted, add the sliced sausages and cook until they are browned and slightly crispy on the edges, about 4-5 minutes. Remove the sausages from the skillet and set aside.
Step 3: Prepare the Eggs
- Cook the Garlic and Tomatoes:
- In the same skillet, add a little more butter if needed, and sauté the minced garlic until fragrant, about 30 seconds. Add the sliced tomatoes and cook for 1-2 minutes until they are slightly softened.
- Cook the Eggs:
- Pour the beaten egg mixture into the skillet with the garlic and tomatoes. Let the eggs cook gently, stirring occasionally, until they are scrambled and set but still soft and creamy. Just before the eggs are fully cooked, add the cooked sausages back into the skillet.
- Add the Cheese:
- Sprinkle cheese over the eggs and sausage mixture. Allow the cheese to melt into the eggs, creating a gooey, delicious filling for the sandwich.
Step 4: Assemble the Sandwich
- Toast the Bread:
- While the eggs are finishing, toast your bread slices in the skillet with a little butter until golden brown and crispy.
- Assemble the Sandwich:
- Place a generous portion of the egg, sausage, and cheese mixture onto a slice of toasted bread. Top with another slice of bread to form a sandwich.
- Serve:
- Serve the sandwich hot, allowing the flavors to meld together. Enjoy the combination of creamy eggs, savory sausages, juicy tomatoes, and melted cheese in every bite.
Why You’ll Love This Recipe
This Egg and Sausage Sandwich is the perfect quick breakfast option. It’s hearty, flavorful, and can be made in just a few minutes. The combination of creamy scrambled eggs, savory sausages, juicy tomatoes, and melted cheese all sandwiched between crispy, buttery bread is simply irresistible. Plus, it’s versatile—you can easily customize it with different types of bread, cheese, or additional veggies.
Final Thoughts
This quick and delicious Egg and Sausage Sandwich is sure to become one of your go-to breakfast recipes. It’s perfect for those mornings when you need something fast but still want to enjoy a satisfying and tasty meal. Give it a try, and let me know how you like it in the comments. Peace and love
