Old Fashioned Corn Bread Dressing

Old Fashioned Corn Bread Dressing: A Timeless Culinary Legacy

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Step into the realm of Southern comfort and timeless flavors with our Old Fashioned Corn Bread Dressing recipe. This cherished dish embodies the essence of tradition, combining simple ingredients to create a side dish that elevates any meal. Join us on a culinary journey as we unravel the secrets of crafting this classic dressing that has graced family tables for generations.

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Prepare to embark on a culinary journey with the following ingredients:

For the Corn Bread:

  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

For the Dressing:

  • 6 cups crumbled cornbread
  • 2 cups day-old white bread, torn into pieces
  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 1 cup chicken broth
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste


1. Corn Bread Creation:

  • Preheat your oven to 425°F (220°C). In a bowl, mix cornmeal, flour, baking powder, and salt. Add buttermilk, eggs, and melted butter, stirring until well combined. Pour the batter into a greased baking pan and bake for 20-25 minutes or until golden brown. Allow it to cool, then crumble into pieces.

2. Dressing Preparation:

  • Lower the oven temperature to 350°F (175°C). In a large mixing bowl, combine the crumbled cornbread, torn white bread, chopped celery, and chopped onion.

3. Flavor Fusion:

  • In a separate bowl, whisk together chicken broth, melted butter, beaten eggs, dried sage, dried thyme, salt, and black pepper. Pour this flavorful mixture over the cornbread mixture, ensuring an even coat.

4. Homogeneous Harmony:

  • Gently fold the ingredients until well combined, making sure the liquid is absorbed by the bread.

5. Baking Brilliance:

  • Transfer the dressing mixture to a greased baking dish. Bake for 45-50 minutes or until the top is golden brown and a delicious aroma fills your kitchen.

6. Golden Garnish:

  • For an extra touch, broil the top for a few minutes until it achieves a golden, slightly crispy finish.

7. Serve with Love:

  • Allow the dressing to cool for a few minutes before serving. Scoop out generous portions and savor the rich, comforting flavors.

Cook Notes and Variations

  • Sausage Sensation: Add cooked and crumbled sausage to the dressing mixture for an extra layer of flavor.
  • Nutty Nuance: Introduce chopped pecans or walnuts for a delightful crunch.
  • Dried Fruit Delight: Include dried cranberries or raisins to bring a hint of sweetness to the dressing.
  • Herb Elevation: Experiment with a blend of fresh herbs like parsley, rosemary, or chives for a herbaceous twist.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought cornbread for this recipe?

A: Certainly! If time is a constraint, store-bought cornbread can be a convenient substitute. Ensure it’s crumbled to achieve the right texture.

Q: Is it necessary to use day-old white bread?

A: Yes, using day-old or slightly stale white bread helps it absorb the flavorful liquid without becoming too mushy.

Q: Can I make this dressing ahead of time?

A: Absolutely! Prepare the dressing a day in advance, store it in the refrigerator, and bake it just before serving for a time-saving option.

Q: Can I use vegetable broth instead of chicken broth for a vegetarian version?

A: Certainly! Vegetable broth is a great alternative, making the dressing suitable for vegetarians.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Substitute almond flour for cornmeal to reduce carb content.
  • Use keto-friendly bread for the torn white bread.

Low-Carb Variations:

  • Minimize the quantity of white bread and cornmeal, replacing them with low-carb alternatives.
  • Incorporate cauliflower rice for added texture without the extra carbs.

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A Taste of Tradition

In conclusion, Old Fashioned Corn Bread Dressing is not just a side dish; it’s a journey into the heart of tradition. This recipe captures the essence of Southern comfort, offering a taste of nostalgia that resonates with each bite. Whether it’s a Thanksgiving feast or a Sunday dinner, this dressing brings a sense of warmth and familiarity to the table.

So, embrace the culinary legacy of Old Fashioned Corn Bread Dressing, and create a dish that not only fills the stomach but also nourishes the soul. Share the joy of a timeless recipe that connects generations and celebrates the simple pleasures of good food.

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