Pumpkin Crisp is a cozy, comforting dessert that brings together the warm, spiced flavors of pumpkin pie with a crispy, buttery topping. Perfect for fall and holiday gatherings, this dessert combines the smoothness of pumpkin with a delightful crunch from the topping. Here’s how to make it:
Ingredients
For the Pumpkin Filling:
- 1 (15 oz) can pumpkin puree
Pumpkin puree is the base of the filling, providing the rich, smooth texture and vibrant flavor. - 1 cup Dixie Crystals Extra Fine Granulated Sugar
Granulated sugar sweetens the filling, balancing the spiciness of the pumpkin pie spice. - 3 large eggs
Eggs act as a binder and help set the filling as it bakes. - 2 teaspoons pumpkin pie spice
This spice blend includes cinnamon, nutmeg, and cloves, giving the pumpkin filling its signature autumn flavor. - ½ teaspoon salt
Salt enhances the overall flavor of the pumpkin filling. - 2 teaspoons pure vanilla extract
Vanilla extract adds depth and complements the pumpkin flavor. - ⅔ cup heavy cream
Heavy cream makes the filling rich and creamy.
For the Crisp Topping:
- 2 cups all-purpose flour
Flour forms the base of the topping, creating a crumbly texture. - 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar
Granulated sugar sweetens the topping and helps it become crisp as it bakes. - 2 teaspoons cinnamon
Cinnamon adds a warm, spiced flavor that complements the pumpkin. - ½ teaspoon salt
Salt balances the sweetness of the topping. - 12 tablespoons (1 ½ sticks) unsalted butter, melted
Melted butter binds the dry ingredients together and creates a crumbly, crispy texture.
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it with non-stick spray.
2. Prepare the Pumpkin Filling:
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Whisk until smooth and well combined.
3. Pour Filling into Dish:
- Pour the pumpkin mixture into the prepared baking dish and spread it out evenly with a spatula.
4. Make the Crisp Topping:
- In a medium bowl, mix together the flour, granulated sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
5. Add Topping:
- Sprinkle the crisp topping evenly over the pumpkin filling.
6. Bake:
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set. The filling should not jiggle when you gently shake the dish.
7. Cool and Serve:
- Allow the Pumpkin Crisp to cool slightly before serving. It can be enjoyed warm or at room temperature.
Tips for Perfect Pumpkin Crisp
- Pumpkin Puree: Use canned pumpkin puree, not pumpkin pie filling, which contains added spices and sweeteners.
- Mixing the Filling: Be sure to mix the filling ingredients well to ensure a smooth texture.
- Topping Consistency: The crisp topping should be crumbly and not too wet. If it’s too dry, you can add a little more melted butter.
- Storage: Store leftover Pumpkin Crisp in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
- Serving Suggestions: Pumpkin Crisp is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Variations
- Nuts: Add chopped nuts like pecans or walnuts to the topping for added crunch.
- Spices: Adjust the spices in the filling or topping to suit your taste. Try adding a pinch of nutmeg or cloves for extra warmth.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free baking mix or almond flour for a gluten-free version.
Pumpkin Crisp is a delightful dessert that combines the creamy richness of pumpkin with a crispy, buttery topping. It’s a perfect treat for fall and the holiday season, offering a comforting, homemade touch to your dessert table. Enjoy this dessert with family and friends, and savor the flavors of autumn in every bite!
