Amish Baked Custard

Indulge in Timeless Comfort: Amish Baked Custard

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Get ready to experience a taste of nostalgia with our recipe for Amish Baked Custard. This timeless dessert is a testament to simple, comforting flavors that have stood the test of time. With just a few basic ingredients, you can create a rich and creamy custard that is sure to warm your soul and satisfy your sweet tooth. Whether served warm or chilled, Amish Baked Custard is the perfect ending to any meal, evoking memories of cozy kitchens and homemade goodness. So, gather your ingredients and prepare to delight in a dessert that is both classic and comforting.


  • 1 (14 oz) can sweetened condensed milk
  • 4 cups hot water
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Nutmeg for garnish


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Place a large baking dish or roasting pan filled with about 1 inch of hot water on the bottom rack of the oven. This will create a water bath for the custard.

2. Prepare the Custard Mixture:

  • In a large mixing bowl, whisk together the sweetened condensed milk, hot water, eggs, vanilla extract, and salt until well combined and smooth.

3. Bake the Custard:

  • Pour the custard mixture into individual ramekins or a large baking dish.
  • Sprinkle the top of the custard with a generous amount of nutmeg for flavor and garnish.
  • Place the ramekins or baking dish in the preheated oven and bake for 40-50 minutes, or until the custard is set around the edges but still slightly jiggly in the center.

4. Cool and Serve:

  • Remove the custard from the oven and let it cool slightly before serving.
  • Serve the custard warm or chilled, garnished with additional nutmeg if desired.

Cook Notes and Variations:

  • Add Flavor: Enhance the flavor of the custard by adding a splash of rum or bourbon to the custard mixture before baking.
  • Experiment with Spices: In addition to nutmeg, you can sprinkle cinnamon or cardamom on top of the custard for a warm and aromatic twist.
  • Serve with Fresh Fruit: Top each serving of custard with fresh berries or sliced fruit for a refreshing contrast to the creamy texture.

Keto and Low-Carb Versions:

  • Sugar-Free Sweeteners: Replace the sweetened condensed milk with a sugar-free alternative, such as a combination of heavy cream and your favorite sugar substitute like erythritol or stevia.
  • Low-Carb Milk Substitute: Use unsweetened almond milk or coconut milk in place of the hot water for a lower-carb option.
  • Egg Custard: For a richer custard, use additional egg yolks and reduce the number of whole eggs in the recipe.

Frequently Asked Questions (FAQs):

  1. Can I use low-fat or skim milk instead of sweetened condensed milk?
    • While you can substitute low-fat or skim milk, keep in mind that it will result in a less creamy and rich custard.
  2. How do I know when the custard is done baking?
    • The custard is done baking when it is set around the edges but still slightly jiggly in the center. It will continue to set as it cools.
  3. Can I make this custard ahead of time?
    • Yes, you can make the custard ahead of time and refrigerate it until ready to serve. It can be served chilled or warmed gently in the oven before serving.
  4. Can I freeze leftover custard?
    • While custard can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for up to a few days.

Indulge in the timeless comfort of Amish Baked Custard, a dessert that celebrates simplicity and tradition. With its creamy texture and delicate sweetness, this custard is a true delight for the senses. Whether enjoyed warm on a chilly evening or chilled on a hot summer day, it’s sure to evoke feelings of warmth and contentment. So, embrace the nostalgia and treat yourself to a taste of homemade goodness with this classic dessert.

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