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Pizza Rustica A Sicilian Sausage and Prosciutto Pie

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Mastering the Art of Sicilian Savory Perfection with Pizza Rustica – A Culinary Symphony of Sausage, Prosciutto, and Flavorful Harmony!

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Dive into the heart of Sicilian culinary traditions with our Pizza Rustica recipe. This savory masterpiece, also known as Sicilian Sausage and Prosciutto Pie, is a celebration of robust flavors, melding the richness of sausage and the elegance of prosciutto into a symphony for your taste buds. Join us on a gastronomic journey as we unravel the secrets to creating this timeless Sicilian delight – an ode to craftsmanship and the joy of sharing good food with loved ones.

Ingredients:

For the Rustic Pizza Dough:

  1. All-Purpose Flour – 3 cups:
    • The base for a hearty and rustic crust.
  2. Active Dry Yeast – 1 packet (2 1/4 teaspoons):
    • The key leavening agent for a light and airy dough.
  3. Warm Water – 1 cup:
    • Activates the yeast and binds the dough.
  4. Olive Oil – 1/4 cup:
    • Infuses the dough with a subtle richness.
  5. Salt – 1 teaspoon:
    • Enhances the overall flavor of the crust.

For the Filling:

  1. Sweet Italian Sausage – 1 pound (casing removed):
    • Adds a savory and spiced kick.
  2. Prosciutto – 1/2 pound (thinly sliced):
    • Elevates the pie with a delicate saltiness.
  3. Ricotta Cheese – 2 cups:
    • Creates a creamy and luscious filling.
  4. Eggs – 4 large:
    • Binds the filling together and adds richness.
  5. Pecorino Romano Cheese – 1 cup (grated):
    • Infuses a sharp and salty flavor.

For the Egg Wash:

  1. Egg – 1 (beaten):
    • Gives the crust a golden and glossy finish.

Instructions:

Preparing the Rustic Pizza Dough:

  1. Activate the Yeast:
    • In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  2. Mixing the Dough:
    • In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
  3. Kneading:
    • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. First Rise:
    • Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1-2 hours until doubled in size.

Preparing the Filling:

  1. Cooking Sausage:
    • In a skillet, cook the sausage until browned, breaking it into crumbles. Drain excess fat.
  2. Combining Ingredients:
    • In a large bowl, mix the cooked sausage, prosciutto, ricotta, eggs, and Pecorino Romano until well combined.

Assembling Pizza Rustica:

  1. Rolling Out the Dough:
    • Roll out two-thirds of the dough to fit a deep-dish pie pan. Press it into the pan, ensuring it covers the bottom and sides.
  2. Filling the Crust:
    • Spoon the filling into the crust, spreading it evenly.
  3. Rolling Out the Top Crust:
    • Roll out the remaining dough to create the top crust. Place it over the filling, sealing the edges.
  4. Egg Wash:
    • Brush the top crust with beaten egg for a golden finish.

Baking:

  1. Preheating the Oven:
    • Preheat the oven to 375°F (190°C).
  2. Baking Time:
    • Bake the Pizza Rustica for 45-50 minutes or until the crust is golden brown.
  3. Cooling:
    • Allow the pie to cool for at least 30 minutes before slicing.

Cook Notes and Variations:

  • Flavorful Additions: Consider adding sautéed onions, garlic, or fresh herbs to the filling for an extra burst of flavor.
  • Cheese Options: Experiment with different cheeses like mozzarella or fontina to customize the flavor profile.
  • Vegetarian Twist: Replace the sausage with a medley of roasted vegetables for a delightful vegetarian version.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute almond flour and coconut flour for the all-purpose flour in the crust.
  • Use a keto-friendly sweet Italian sausage.

Low-Carb Version:

  • Replace the all-purpose flour with a blend of almond and coconut flour.
  • Opt for a low-carb substitute for the sweet Italian sausage.

In the realm of Sicilian cuisine, Pizza Rustica stands as a testament to the art of blending bold flavors into a harmonious masterpiece. From the savory embrace of sweet Italian sausage to the delicate touch of prosciutto, each bite is a journey through the rich culinary tapestry of Sicily. Whether shared with family or savored in solitude, Pizza Rustica is more than a pie – it’s an experience, a tradition, and a celebration of the culinary arts. So, roll up your sleeves, preheat that oven, and immerse yourself in the joy of crafting this Sicilian treasure. Buon Appetito!

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