Bubbling Bread Sticky Buns

Dive into Sweet Euphoria with Bubbling Bread Sticky Buns – A Culinary Odyssey of Gooey Bliss!

Embark on a journey of irresistible sweetness with our Bubbling Bread Sticky Buns recipe. This indulgent creation promises to elevate your baking prowess, delivering a symphony of gooey, caramelized goodness that transcends the ordinary. Join us as we delve into the art of crafting these delectable treats, exploring each step with precision and passion to ensure your kitchen becomes the stage for a dessert masterpiece.


For the Dough:

  1. All-Purpose Flour – 3 cups:
    • The canvas for our buns, providing structure and softness.
  2. Active Dry Yeast – 2 1/4 teaspoons:
    • The magic ingredient for a fluffy and airy dough.
  3. Whole Milk – 1 cup (warmed):
    • Creates a luxurious base, enriching the dough.
  4. Granulated Sugar – 1/4 cup:
    • Sweetens the dough, ensuring a perfect balance of flavors.
  5. Unsalted Butter – 1/4 cup (melted):
    • Infuses a buttery richness for that melt-in-your-mouth texture.
  6. Eggs – 2 (at room temperature):
    • Binding agents that contribute to the dough’s structure.
  7. Salt – 1/2 teaspoon:
    • Enhances the overall flavor profile, complementing the sweetness.

For the Sticky Bun Filling:

  1. Brown Sugar – 1 cup (packed):
    • The soul of our gooey filling, providing a deep, caramel flavor.
  2. Unsalted Butter – 1/2 cup (softened):
    • A luscious addition for a buttery undertone.
  3. Ground Cinnamon – 2 tablespoons:
    • Infuses warmth and a hint of spice to the filling.
  4. Chopped Pecans – 1 cup:
    • Adds a delightful crunch and nutty flavor.

For the Sticky Caramel Glaze:

  1. Unsalted Butter – 1/2 cup:
    • The decadent base for our caramel glaze.
  2. Dark Corn Syrup – 1/2 cup:
    • Provides a silky texture and sweetness.
  3. Brown Sugar – 1 cup (packed):
    • Enhances the richness of the caramel.
  4. Heavy Cream – 1/2 cup:
    • Adds a velvety touch to the glaze.
  5. Vanilla Extract – 1 teaspoon:
    • Infuses a fragrant note to balance the sweetness.


Preparing the Dough:

  1. Activate the Yeast:
    • In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture, allowing it to bloom.
  2. Mixing the Dough:
    • In a large bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Knead until a smooth dough forms.
  3. First Rise:
    • Place the dough in a greased bowl, cover it, and let it rise until doubled in size.

Creating the Filling:

  1. Prepare the Cinnamon Sugar Mixture:
    • In a bowl, mix brown sugar and cinnamon. Set aside.
  2. Rolling Out the Dough:
    • Roll the dough into a rectangle and spread softened butter over it. Sprinkle the cinnamon sugar mixture and pecans.
  3. Forming the Buns:
    • Roll the dough into a log and slice it into equal pieces. Place them in a prepared baking dish.

Making the Caramel Glaze:

  1. Combine Ingredients:
    • In a saucepan, melt butter. Add corn syrup, brown sugar, and heavy cream. Simmer until the mixture thickens.
  2. Add Vanilla:
    • Remove from heat and stir in vanilla extract.

Assembling and Baking:

  1. Pouring the Caramel:
    • Pour the caramel glaze over the arranged buns.
  2. Second Rise:
    • Allow the buns to rise again until puffy.
  3. Bake to Golden Perfection:
    • Bake until the buns are golden brown and bubbling.

Cook Notes and Variations:

  • Fruit Infusion: Enhance the filling with diced apples, raisins, or cranberries for a fruity twist.
  • Cream Cheese Frosting: Drizzle with a cream cheese frosting for an extra layer of indulgence.
  • Nut-Free Version: Omit pecans for a nut-free alternative.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute almond flour and coconut flour for the all-purpose flour in the dough.
  • Use a sugar substitute in both the dough and the filling.

Low-Carb Version:

  • Replace all-purpose flour with almond flour.
  • Opt for a low-carb sweetener in the dough and filling.

As you savor the gooey goodness of these Bubbling Bread Sticky Buns, you’ll find yourself immersed in a world of sweetness that transcends the ordinary. This recipe is not just a culinary delight; it’s an experience, a journey into the heart of decadence. So, gather your ingredients, preheat that oven, and let the aroma of bubbling caramel lead you to dessert nirvana. Happy baking!

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