Elevate Your Mornings with Triple Coffee Sweet Rolls – A Caffeine Lover’s Dream Come True!
Embark on a flavor-filled journey that merges the richness of coffee with the sweet decadence of cinnamon rolls. Our Triple Coffee Sweet Rolls recipe is designed to awaken your senses, making each morning a celebration of delightful indulgence. Dive into the art of baking as we guide you through the steps of crafting these aromatic and pillowy treats, ensuring your mornings are infused with the perfect blend of sweetness and caffeine.
Ingredients:
For the Coffee-Infused Dough:
- All-Purpose Flour – 3 1/2 cups:
- The foundation for our soft and airy sweet rolls.
- Instant Coffee Powder – 2 tablespoons:
- Infuses the dough with a rich coffee flavor.
- Active Dry Yeast – 2 1/4 teaspoons:
- Essential for the dough’s rise and fluffiness.
- Warm Milk – 1 cup:
- Activates the yeast and contributes to the dough’s moisture.
- Granulated Sugar – 1/4 cup:
- Adds sweetness to the dough.
- Unsalted Butter – 1/4 cup (melted):
- Enhances the dough’s richness.
- Eggs – 2 (at room temperature):
- Provides structure and moisture.
- Salt – 1/2 teaspoon:
- Balances the sweetness and enhances the overall flavor.
For the Triple Coffee Filling:
- Dark Brown Sugar – 1 cup (packed):
- Creates a rich and molasses-like sweetness.
- Ground Cinnamon – 2 tablespoons:
- Adds warmth and complements the coffee flavor.
- Instant Coffee Powder – 1 tablespoon:
- Enhances the coffee profile of the filling.
- Unsalted Butter – 1/2 cup (softened):
- Ensures a luscious and gooey filling.
For the Coffee Glaze:
- Powdered Sugar – 1 cup:
- The base for our sweet and coffee-infused glaze.
- Brewed Coffee – 2 tablespoons:
- Intensifies the coffee flavor in the glaze.
- Vanilla Extract – 1 teaspoon:
- Adds a hint of sweetness and depth.
Instructions:
Creating the Coffee-Infused Dough:
- Activate the Yeast:
- Dissolve instant coffee in warm milk and add sugar. Sprinkle yeast over the mixture and let it bloom.
- Mixing the Dough:
- In a large bowl, combine flour and salt. Add melted butter, eggs, and the yeast mixture. Knead until a soft and elastic dough forms.
- First Rise:
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
Preparing the Triple Coffee Filling:
- Mixing the Ingredients:
- In a bowl, combine brown sugar, cinnamon, and instant coffee. Set aside.
- Rolling Out the Dough:
- Roll the dough into a rectangle, spread softened butter, and sprinkle the filling evenly.
- Forming the Rolls:
- Roll the dough tightly into a log and slice it into rolls. Place them in a greased baking dish.
Baking and Glazing:
- Second Rise:
- Allow the rolls to rise again until they become puffy.
- Bake to Perfection:
- Bake until the rolls are golden brown and cooked through.
- Making the Coffee Glaze:
- Whisk together powdered sugar, brewed coffee, and vanilla extract until smooth.
- Glazing the Rolls:
- Drizzle the coffee glaze over the warm rolls, ensuring each one is generously coated.
Cook Notes and Variations:
- Nutty Addition: Sprinkle chopped espresso-infused nuts over the filling for an extra crunch.
- Chocolate Twist: Incorporate cocoa powder into the filling for a mocha-chocolate variation.
- Creamy Twist: Serve with a side of coffee-flavored whipped cream for added indulgence.
Keto and Low-Carb Versions:
Keto Version:
- Replace all-purpose flour with almond flour and coconut flour.
- Use a keto-friendly sweetener in both the dough and filling.
- Opt for brewed keto-friendly coffee.
Low-Carb Version:
- Substitute all-purpose flour with almond flour.
- Choose a low-carb sweetener in the dough and filling.
- Use brewed low-carb coffee.
As you savor the delightful combination of rich coffee and sweet, pillowy rolls, you’ll find yourself transported to a realm of morning bliss. The Triple Coffee Sweet Rolls are not just a breakfast treat; they are a celebration of the artistry in baking. So, awaken your inner pastry chef, brew a strong cup of coffee, and indulge in the perfect symphony of flavors. Happy baking!
