Sweet Potato Casserole with Marshmallows

Elevate Your Holiday Feast with our Supreme Sweet Potato Casserole – A Marshmallow Masterpiece!

Unveil the culinary marvel that is our Sweet Potato Casserole with Marshmallows – a dish that transcends traditional expectations and catapults your holiday feast to a whole new level of decadence. With velvety sweet potatoes, a hint of warm spices, and the crowning glory of gooey marshmallows, this casserole is a symphony of flavors and textures that will leave your taste buds singing praises. Join us on a culinary journey as we guide you through the creation of this holiday showstopper, ensuring that every forkful is a moment of pure delight and indulgence.


For the Sweet Potato Base:

  1. Sweet Potatoes – 5 medium-sized:
    • Roasted to perfection for a rich, caramelized flavor.
  2. Unsalted Butter – 1/2 cup:
    • Adds a creamy richness to the sweet potato mash.
  3. Brown Sugar – 1/2 cup:
    • Infuses sweetness with a hint of molasses.
  4. Eggs – 2 large:
    • Bind the ingredients and contribute to the casserole’s airy texture.
  5. Vanilla Extract – 1 teaspoon:
    • Enhances the overall flavor profile with a touch of warmth.
  6. Cinnamon – 1 teaspoon:
    • A classic spice that complements the sweet potatoes beautifully.
  7. Nutmeg – 1/2 teaspoon (freshly grated):
    • Elevates the dish with its warm, aromatic notes.
  8. Salt – 1/2 teaspoon:
    • Balances the sweetness and enhances other flavors.

For the Marshmallow Topping:

  1. Mini Marshmallows – 2 cups:
    • The crowning glory that transforms the casserole into a gooey, golden delight.
  2. Pecans – 1 cup (chopped):
    • Optional, but adds a delightful crunch to the topping.
  3. Brown Sugar – 1/4 cup:
    • Creates a caramelized crust on the marshmallows.
  4. Unsalted Butter – 1/4 cup (melted):
    • Facilitates even browning and infuses richness.


Preparing the Sweet Potato Base:

  1. Roasting the Sweet Potatoes:
    • Preheat the oven to 400°F (200°C). Roast sweet potatoes until tender, approximately 45-60 minutes.
  2. Mashing and Blending:
    • Peel the roasted sweet potatoes and mash them in a large bowl. Add butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth.
  3. Layering in the Casserole Dish:
    • Transfer the sweet potato mixture into a greased casserole dish, spreading it evenly.

Creating the Marshmallow Topping:

  1. Marshmallow and Pecan Layer:
    • Sprinkle mini marshmallows and chopped pecans over the sweet potato base.
  2. Sugar and Butter Drizzle:
    • In a bowl, combine brown sugar and melted butter. Drizzle this mixture over the marshmallows and pecans.

Baking and Serving:

  1. Bake to Golden Perfection:
    • Bake at 350°F (175°C) for 25-30 minutes or until the marshmallows turn golden brown.
  2. Serve and Enjoy:
    • Allow the casserole to cool slightly before serving. Dive into layers of velvety sweet potatoes, gooey marshmallows, and the satisfying crunch of pecans.

Cook Notes and Variations:

  • Citrus Zest Infusion: Add a zing of freshness by incorporating orange or lemon zest into the sweet potato mixture.
  • Streusel Topping Twist: Swap out the marshmallow topping for a pecan streusel made with oats, brown sugar, and butter.
  • Maple Pecan Drizzle: Elevate the flavor profile by drizzling a mixture of maple syrup and chopped pecans over the marshmallows.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute sweet potatoes with mashed cauliflower or a combination of pumpkin and cauliflower for a lower-carb option.
  • Use keto-friendly sweeteners like erythritol or monk fruit.

Low-Carb Version:

  • Choose lower-carb root vegetables like turnips or rutabaga in place of sweet potatoes.
  • Opt for a topping of whipped cream and chopped nuts instead of marshmallows.

Our Sweet Potato Casserole with Marshmallows is not just a side dish; it’s a culinary masterpiece that steals the spotlight on any holiday table. The marriage of velvety sweet potatoes, warm spices, and gooey marshmallows creates a symphony of flavors that will be remembered long after the last bite. Whether you’re hosting a festive gathering or craving a comforting treat, this casserole promises to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and let the magic of marshmallows elevate your holiday feast to new heights. Cheers to the joy of indulgence and the warmth of shared moments around a table adorned with culinary wonders!

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