Embark on a journey of culinary bliss with our Pineapple Bread Pudding recipe. This delightful dessert is a perfect harmony of sweet pineapple, warm spices, and tender bread, creating a comforting treat that’s perfect for any occasion. Whether you’re craving a cozy dessert for a family dinner or looking to impress guests at a gathering, this recipe is sure to tantalize your taste buds and leave you craving more. Join us as we explore the simple steps to creating this heavenly Pineapple Bread Pudding that will surely become a favorite in your recipe collection.
Ingredients:
- ½ cup butter (1 stick), melted
- 1 cup white sugar
- 6 eggs
- ½ tablespoon vanilla extract
- 6 thick slices of white bread, cubed
- 1 20 oz can crushed pineapple, drained
- ½ cup packed brown sugar
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter, white sugar, eggs, and vanilla extract until well combined.
- Add Bread and Pineapple:
- Gently fold in the cubed white bread and drained crushed pineapple until evenly distributed in the egg mixture.
- Layer and Sprinkle:
- Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly. Sprinkle the packed brown sugar over the top of the bread pudding.
- Bake and Serve:
- Bake in the preheated oven for 40-45 minutes, or until the bread pudding is golden brown and set in the center.
- Remove from the oven and let it cool for a few minutes before serving warm.
Cook Notes and Variations:
- Rum Raisin Twist: Soak raisins in rum or pineapple juice for a few hours before adding them to the bread pudding mixture for an extra burst of flavor.
- Coconut Crunch: Sprinkle shredded coconut over the top of the bread pudding before baking for added texture and tropical flair.
- Cinnamon Spice: Add ground cinnamon or nutmeg to the egg mixture for a warm and comforting spice profile.
Keto and Low Carb Versions:
- Keto Version: Substitute the white sugar with a keto-friendly sweetener such as erythritol or stevia. Replace the white bread with low-carb bread or almond flour bread cubes. Use unsweetened crushed pineapple or fresh pineapple chunks to reduce the carb content.
- Low Carb Version: Follow the keto substitutions mentioned above and opt for a reduced amount of sweetener or omit it altogether for a less sweet version of the bread pudding.
Frequently Asked Questions (FAQs):
- Can I Use Fresh Pineapple Instead of Canned? Absolutely! Fresh pineapple chunks can be used in place of canned crushed pineapple for a more vibrant and fresh flavor.
- How Do I Store Leftover Bread Pudding? Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.
- Can I Make Pineapple Bread Pudding Ahead of Time? Yes, you can assemble the bread pudding ahead of time and refrigerate it, covered, overnight before baking. Simply bake as directed when ready to serve.
- What Can I Serve with Pineapple Bread Pudding? This dessert pairs well with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.
- Can I Freeze Pineapple Bread Pudding? While bread pudding can be frozen, the texture may change slightly upon thawing. To freeze, wrap individual portions tightly in plastic wrap and aluminum foil before storing in the freezer for up to 1 month.
In conclusion, Pineapple Bread Pudding is a delightful fusion of tropical sweetness and comforting warmth, making it a standout dessert for any occasion. With its simple ingredients and easy preparation, this recipe is a perfect choice for satisfying your sweet cravings and impressing your guests with minimal effort. By following the steps outlined in this recipe and exploring the suggested variations, you can customize this classic dessert to suit your taste preferences and create a memorable culinary experience for yourself and your loved ones.
