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Chicken Gloria Casserole

Indulge in Comfort: Heavenly Chicken Gloria Casserole

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Prepare to elevate your taste buds to new heights with our Chicken Gloria Casserole recipe. Bursting with flavor and elegance, this dish is a delightful symphony of tender chicken, savory mushrooms, creamy sauce, and gooey cheese. Whether you’re hosting a dinner party or seeking a cozy meal for the family, this casserole is sure to impress with its rich flavors and comforting appeal. Join us as we dive into the art of creating this heavenly dish that will leave you craving more with every bite.

Ingredients:

  • 3 boneless skinless chicken breasts, cut in half lengthwise
  • 1/3 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 1/2 cup sherry wine
  • 1 (18 oz) can cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • 2 tablespoons fresh parsley, chopped, for garnish
  • Kosher salt and freshly ground black pepper, to taste

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Coat Chicken:
    • Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
  3. Cook Chicken:
    • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
  4. Saute Mushrooms:
    • In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes.
  5. Deglaze Pan:
    • Pour sherry wine into the skillet and deglaze, scraping up any browned bits from the bottom of the pan.
  6. Make Sauce:
    • Stir in the cream of mushroom soup and bring the mixture to a simmer. Cook for 2-3 minutes, until the sauce is thickened and heated through.
  7. Assemble Casserole:
    • Place the cooked chicken breasts in the prepared baking dish. Pour the mushroom sauce over the chicken, ensuring it is evenly coated.
  8. Layer Cheese:
    • Lay slices of Swiss or Muenster cheese over the top of the chicken and sauce, covering them completely.
  9. Bake and Garnish:
    • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
    • Garnish with chopped fresh parsley before serving.

Cook Notes and Variations:

  • Herbaceous Twist: Add fresh or dried herbs such as thyme, rosemary, or tarragon to the mushroom sauce for added depth of flavor.
  • Vegetable Medley: Incorporate additional vegetables such as spinach, broccoli, or bell peppers into the casserole for added color and nutrition.
  • Bread Crumb Topping: For extra crunch, sprinkle breadcrumbs mixed with melted butter over the top of the casserole before baking.

Keto and Low Carb Versions:

  • Keto Version: Substitute the all-purpose flour with almond flour or coconut flour for dredging the chicken. Use heavy cream instead of the cream of mushroom soup, and thicken the sauce with a low-carb thickener such as xanthan gum or arrowroot powder. Serve with a side of roasted vegetables or a fresh salad.
  • Low Carb Version: Follow the keto substitutions mentioned above and opt for a reduced-fat cheese or use less cheese to reduce the carb content further.

Frequently Asked Questions (FAQs):

  1. Can I Use Chicken Thighs Instead of Chicken Breasts? Yes, boneless skinless chicken thighs can be used in place of chicken breasts for a richer flavor and juicier texture.
  2. Can I Make Chicken Gloria Casserole Ahead of Time? Absolutely! You can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake as directed when ready to serve.
  3. What Can I Serve with Chicken Gloria Casserole? This casserole pairs well with a variety of sides such as mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A crisp green salad or steamed vegetables make excellent accompaniments as well.
  4. Can I Freeze Leftover Casserole? Yes, you can freeze individual portions of the cooled casserole in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  5. Can I Use Different Cheese? Absolutely! Feel free to use your favorite melting cheese such as provolone, mozzarella, or Gruyere for a unique twist on the classic recipe.

In conclusion, Chicken Gloria Casserole is a testament to the beauty of simple ingredients coming together to create a dish that is greater than the sum of its parts. With its tender chicken, savory mushroom sauce, and gooey cheese topping, this casserole is a true crowd-pleaser that will leave everyone coming back for seconds. By following the easy steps outlined in this recipe, you can bring the flavors of comfort and indulgence to your dinner table with minimal effort. So gather your ingredients, preheat your oven, and prepare to delight your taste buds with the heavenly goodness of Chicken Gloria Casserole.

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