Slow Cooker Ginger Garlic Ground Beef Chow Mein

Slow Cooker Ginger Garlic Ground Beef Chow Mein: A Flavorful Twist on a Classic Dish

Indulge in the tantalizing flavors of Asia with this mouthwatering Slow Cooker Ginger Garlic Ground Beef Chow Mein recipe. Bursting with the aromatic combination of ginger, garlic, and savory ground beef, this dish is a delightful fusion of bold flavors and hearty textures. Best of all, it’s effortlessly prepared in your slow cooker, allowing you to enjoy a delicious homemade meal with minimal effort. So, let’s embark on a culinary adventure and discover how to create this irresistible dish!


  • 1 lb ground beef
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger, minced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 cup beef broth
  • 1 bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups shredded cabbage
  • 1 carrot, julienned
  • 8 oz chow mein noodles
  • 2 green onions, chopped for garnish
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper


  1. Brown the Ground Beef: Heat a skillet over medium heat and brown the ground beef until it’s cooked through. Drain any excess fat and transfer the cooked beef to your slow cooker.
  2. Add Aromatics: In the same skillet, heat the sesame oil over medium heat. Add the minced ginger and garlic, and sauté for about 1-2 minutes until fragrant. Transfer the ginger-garlic mixture to the slow cooker.
  3. Combine Sauce Ingredients: In a small bowl, mix together the soy sauce, oyster sauce, and beef broth. Pour the sauce mixture into the slow cooker.
  4. Add Vegetables: Add the sliced bell pepper, onion, shredded cabbage, and julienned carrot to the slow cooker. Stir well to combine all the ingredients.
  5. Cook on Low: Cover the slow cooker and cook the mixture on low heat for 4-6 hours, allowing the flavors to meld together and the vegetables to soften.
  6. Cook Noodles: About 30 minutes before serving, cook the chow mein noodles according to the package instructions. Drain and set aside.
  7. Combine and Serve: Once the cooking time is complete, add the cooked chow mein noodles to the slow cooker. Stir everything together until the noodles are well coated with the sauce and vegetables.
  8. Season and Garnish: Season with salt and black pepper to taste. Garnish with chopped green onions for a pop of color and freshness.
  9. Serve and Enjoy: Ladle the Slow Cooker Ginger Garlic Ground Beef Chow Mein into bowls and serve hot. Enjoy the aromatic flavors and hearty textures of this delicious Asian-inspired dish!

Cook Notes and Variations:

  • Vegetable Variations: Feel free to customize the vegetable selection based on your preferences or what you have on hand. You can add ingredients like broccoli, snap peas, mushrooms, or bean sprouts for additional flavor and nutrients.
  • Protein Options: If you prefer, you can substitute the ground beef with ground chicken, turkey, or pork for a different twist on this dish. You can also add diced tofu for a vegetarian version.
  • Spice Level: Adjust the spice level of the dish by adding red pepper flakes or Sriracha sauce for a bit of heat, or omitting them for a milder flavor profile.

Keto and Low-Carb Versions:

  • Keto Option: To make this recipe keto-friendly, substitute the chow mein noodles with spiralized zucchini noodles (zoodles) or shirataki noodles. Additionally, use a low-carb alternative to the soy sauce, such as coconut aminos, and ensure that the oyster sauce is free of added sugars.
  • Low-Carb Twist: Reduce the amount of carrots and onions to lower the carb content of the dish. You can also add extra bell peppers or leafy greens like spinach or kale to increase the fiber content while keeping the carbs low.

Frequently Asked Questions (FAQs):

Q: Can I use other types of noodles for this recipe? A: Yes, you can use different types of noodles such as rice noodles, egg noodles, or even spaghetti noodles if you prefer. Adjust the cooking time according to the type of noodles you choose.

Q: Can I make this dish ahead of time? A: Absolutely! This dish is perfect for meal prep. You can prepare the ingredients ahead of time and store them in the refrigerator. When you’re ready to cook, simply transfer everything to the slow cooker and let it do the work for you.

Q: Can I freeze the leftovers? A: Yes, you can freeze any leftovers in an airtight container for up to 2-3 months. Thaw the frozen leftovers in the refrigerator overnight and reheat them in the microwave or on the stovetop before serving.

Q: Is this dish suitable for a family dinner? A: Definitely! This recipe yields a generous amount of food, making it perfect for feeding a family. You can easily double the recipe if you’re serving a larger group or want leftovers for future meals.

With its aromatic blend of ginger, garlic, and savory ground beef, coupled with a medley of fresh vegetables and flavorful sauce, this Slow Cooker Ginger Garlic Ground Beef Chow Mein is a true delight for the taste buds. Whether you’re following a keto lifestyle, looking for a convenient meal option, or simply craving a hearty and satisfying dish, this recipe has you covered. So, gather your ingredients, set up your slow cooker, and get ready to savor the delicious flavors of this Asian-inspired comfort food. Enjoy!

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