Pimento Cheese Baked Chicken is a deliciously rich and flavorful dish that combines the classic Southern taste of pimento cheese with tender, juicy chicken breasts. This easy-to-make recipe is perfect for weeknight dinners or special occasions, and it pairs wonderfully with a variety of sides.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 2/3 cup shredded cheddar cheese
- 1 small jar pimento peppers, drained and chopped
Instructions
Preparation Steps
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels. Season them on both sides with salt.
- Make the Pimento Cheese Mixture:
- In a medium bowl, combine the mayonnaise, garlic powder, paprika, shredded cheddar cheese, and chopped pimento peppers. Mix until all ingredients are well incorporated.
- Assemble the Dish:
- Place the chicken breasts in the prepared baking dish. Spoon the pimento cheese mixture over each chicken breast, spreading it evenly to cover the top.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the pimento cheese topping is bubbly and golden brown.
- Serve:
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
Cook’s Tips and Variations
- Cheese Options: While cheddar is traditional for pimento cheese, you can experiment with other cheeses like Monterey Jack or a sharp white cheddar for different flavor profiles.
- Spice Level: If you like a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños to the pimento cheese mixture.
- Low-Fat Option: For a lighter version, use light mayonnaise and reduced-fat cheese.
- Serving Suggestions: Serve this dish with a side of steamed vegetables, a fresh garden salad, or roasted potatoes. It also pairs well with rice or a light pasta dish.
- Leftovers: Leftover pimento cheese baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Frequently Asked Questions (FAQs)
Q: Can I prepare this dish in advance? A: Yes, you can prepare the pimento cheese mixture and assemble the chicken in the baking dish a few hours ahead of time. Cover and refrigerate until ready to bake. Remove from the refrigerator 20 minutes before baking to allow it to come to room temperature.
Q: Can I use bone-in chicken for this recipe? A: Yes, you can use bone-in chicken breasts or thighs. Keep in mind that the cooking time will be longer. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Q: Can I use a different type of pepper instead of pimentos? A: While pimentos have a unique, mild flavor, you can substitute them with roasted red peppers if pimentos are not available.
Q: How can I tell if the chicken is cooked through? A: The safest way to ensure chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast. It should read 165°F (74°C) when fully cooked.
Q: Can I freeze leftovers? A: Yes, you can freeze leftovers. Wrap the chicken breasts individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pimento Cheese Baked Chicken is a delightful dish that brings a touch of Southern charm to your dinner table. With its creamy, cheesy topping and juicy chicken, it’s sure to become a family favorite. Whether you’re serving it for a casual weeknight meal or a special occasion, this recipe is easy to prepare and packed with flavor. Enjoy!
Savor the rich, comforting flavors of Pimento Cheese Baked Chicken, a dish that combines Southern hospitality with simple preparation. Perfect for any dinner, this recipe is sure to please even the pickiest eaters. Happy cooking!
