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Pepperoni Pizza Meatloaf Recipe

Pepperoni Pizza Meatloaf Recipe

healty meal, low carbs meals, keto meal

Combine the best of both worlds with this Pepperoni Pizza Meatloaf! This delicious twist on traditional meatloaf is packed with all the flavors of a classic pepperoni pizza, making it a fun and tasty family dinner.

Pepperoni Pizza Meatloaf merges the comforting, hearty nature of meatloaf with the irresistible flavors of pizza. This recipe features lean ground beef mixed with classic pizza ingredients, topped with extra cheese and pepperoni for a truly mouthwatering dish. Perfect for a weeknight dinner, this meatloaf will quickly become a family favorite.

Ingredients

For the Meatloaf:

  • 1 ½ lbs lean ground beef
  • 1/2 green bell pepper, diced
  • 1 white onion, diced
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 1/2 cup shredded mozzarella cheese
  • 1/3 cup pizza sauce
  • 1 clove garlic, pressed
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 20 pepperoni slices, cut into small pieces
  • 2 tablespoons freshly chopped parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Topping:

  • 2 tablespoons pizza sauce
  • Italian seasoning to taste
  • 1/4 cup shredded mozzarella cheese
  • 15 pepperoni slices

Instructions

Step 1: Prepare the Meatloaf Mixture

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. Mix Ingredients: In a large bowl, combine the ground beef, diced green bell pepper, diced onion, Italian bread crumbs, egg, shredded mozzarella cheese, pizza sauce, pressed garlic, Italian seasoning, onion powder, garlic powder, chopped pepperoni slices, chopped parsley, salt, and black pepper. Mix until all ingredients are well incorporated.

Step 2: Shape the Meatloaf

  1. Shape the Loaf: Transfer the meat mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
  2. Smooth the Surface: Smooth the top of the meatloaf to create an even surface.

Step 3: Add the Toppings

  1. Spread Pizza Sauce: Spread the 2 tablespoons of pizza sauce evenly over the top of the meatloaf.
  2. Add Seasoning: Sprinkle a bit of Italian seasoning over the sauce, if desired.
  3. Top with Cheese and Pepperoni: Sprinkle the shredded mozzarella cheese over the pizza sauce, and then arrange the 15 pepperoni slices on top.

Step 4: Bake the Meatloaf

  1. Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
  2. Let Rest: Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and makes for easier slicing.

Cook Notes and Variations

  • Meat Options: Substitute the lean ground beef with ground turkey, chicken, or a mixture of beef and pork for a different flavor profile.
  • Cheese Variations: Try using different types of cheese such as provolone, cheddar, or a pizza blend for varied taste.
  • Vegetable Additions: Add more vegetables like mushrooms, olives, or spinach to the meatloaf mixture for additional nutrition.
  • Gluten-Free: Use gluten-free bread crumbs if you are following a gluten-free diet.
  • Spicy Kick: Add red pepper flakes or chopped jalapeños to the mixture for a spicy version.

Pepperoni Pizza Meatloaf is a delicious, creative twist on the classic meatloaf that brings the beloved flavors of pizza to your dinner table. It’s an easy, fun, and flavorful dish that will be a hit with kids and adults alike.

Frequently Asked Questions (FAQs)

Q: Can I prepare this meatloaf ahead of time?

A: Yes, you can assemble the meatloaf and store it in the refrigerator for up to 24 hours before baking. Let it come to room temperature before baking.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I freeze this meatloaf?

A: Yes, you can freeze the baked meatloaf. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.

Q: What side dishes go well with this meatloaf?

A: Serve this meatloaf with a side of mashed potatoes, a fresh garden salad, garlic bread, or roasted vegetables for a complete meal.

Enjoy making and sharing this Pepperoni Pizza Meatloaf with your family and friends. It’s sure to become a beloved recipe in your household

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