This hearty and comforting Hamburger and Potato Casserole combines layers of seasoned ground beef, creamy soup, and tender potatoes, all topped with melted cheese. It’s perfect for a family dinner and is easy to prepare!
Hamburger and Potato Casserole is a delicious and satisfying dish that brings together the savory flavors of ground beef, creamy soup, and tender potatoes. This casserole is easy to make and can be customized with your favorite seasonings and additional ingredients. It’s an ideal meal for busy weeknights or a cozy weekend dinner.
Ingredients
- 1 pound ground beef
- 1/4 cup cheddar cheese, shredded
- 1 (10.5-ounce) can condensed cream of mushroom or chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 4-5 medium potatoes, thinly sliced
- Salt and pepper, to taste
- Optional: dried herbs (such as thyme, oregano, or parsley) or paprika for added flavor
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice Potatoes: Thinly slice the potatoes using a sharp knife or mandoline. Set aside.
Step 2: Cook the Ground Beef
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through, breaking it up with a spoon as it cooks. Season with salt and pepper to taste. Drain any excess fat and set aside.
Step 3: Make the Sauce
- Combine Ingredients: In a medium bowl, mix the condensed soup, milk, and sour cream until well combined. If desired, add a pinch of dried herbs or paprika for extra flavor.
Step 4: Assemble the Casserole
- Layer the Ingredients: In a greased 9×13-inch baking dish, layer half of the sliced potatoes evenly on the bottom. Season with a little salt and pepper.
- Add Beef: Spread the cooked ground beef over the potato layer.
- Add Sauce: Pour half of the soup mixture over the beef, spreading it evenly.
- Repeat Layers: Add the remaining sliced potatoes on top of the beef and sauce layer. Pour the remaining soup mixture over the potatoes, spreading it evenly to cover all the potatoes.
Step 5: Bake the Casserole
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese: After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Finish Baking: Return the casserole to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender when pierced with a fork.
Step 6: Serve
- Rest and Serve: Let the casserole rest for about 5 minutes before serving. This allows the flavors to meld and makes it easier to slice and serve.
Cook Notes and Variations
- Vegetable Additions: Add a layer of thinly sliced onions, bell peppers, or mushrooms for extra flavor and nutrition.
- Spicy Kick: For a spicy version, add a pinch of red pepper flakes or a diced jalapeño to the ground beef.
- Cheese Variety: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or Gruyère, for varied flavors.
- Herb Enhancements: Fresh herbs like thyme, rosemary, or parsley can be added for a fresh, vibrant taste.
Hamburger and Potato Casserole is a comforting, flavorful dish that’s perfect for family dinners. Its layers of seasoned ground beef, creamy sauce, and tender potatoes topped with melted cheese make it a satisfying meal that everyone will love. This casserole is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients and flavors.
Frequently Asked Questions (FAQs)
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, let it come to room temperature and then bake as directed.
Q: Can I use a different type of meat?
A: Absolutely! This recipe works well with ground turkey, chicken, or pork. You can also use a mix of ground meats for added flavor.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven until warmed through.
Q: Can I freeze this casserole?
A: Yes, you can freeze the baked casserole. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.
Q: What side dishes go well with this casserole?
A: Serve this casserole with a side salad, steamed vegetables, or garlic bread for a complete meal.
Enjoy making and sharing this delicious Hamburger and Potato Casserole with your family and friends. It’s sure to become a favorite go-to recipe for many cozy dinners to come!
