This Rotisserie Chicken and Stuffing Casserole is a comforting, hearty dish that’s perfect for a family dinner. Using a store-bought rotisserie chicken saves time and effort, making this an easy, quick meal to prepare.
Rotisserie Chicken and Stuffing Casserole combines tender, shredded chicken with savory stuffing, vegetables, and a creamy sauce. This comforting casserole is perfect for using leftover chicken and creating a delicious, satisfying meal that the whole family will love.
Ingredients
- 1 package Stove Top stuffing mix (or more if desired)
- 1 whole cooked rotisserie chicken, shredded
- 1/3 cup butter
- 1/2 cup water or chicken broth
- 3 stalks celery, chopped
- 1 onion, sliced
- 1 can condensed cream of chicken soup
- 1/2 can condensed cream of mushroom soup
- 8 oz. sour cream
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Shred Chicken: Remove the skin from the rotisserie chicken and shred the meat, discarding any bones.
- Chop Vegetables: Chop the celery and slice the onion.
Step 2: Prepare the Stuffing
- Cook Stuffing: In a large pot, melt the butter over medium heat. Add the water or chicken broth and bring to a simmer. Stir in the stuffing mix and remove from heat. Cover and let it sit for about 5 minutes, then fluff with a fork.
Step 3: Sauté the Vegetables
- Cook Vegetables: In a large skillet, sauté the chopped celery and sliced onion over medium heat until they are softened, about 5-7 minutes.
Step 4: Mix the Casserole
- Combine Ingredients: In a large bowl, mix the shredded chicken, sautéed celery and onion, cream of chicken soup, cream of mushroom soup, and sour cream. Stir until well combined. Season with salt and pepper to taste.
Step 5: Assemble the Casserole
- Layer the Casserole: Preheat your oven to 350°F (175°C). Spread half of the prepared stuffing in the bottom of a 9×13-inch baking dish. Top with the chicken mixture, then spread the remaining stuffing on top.
Step 6: Bake the Casserole
- Bake: Cover the casserole with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
Cook Notes and Variations
- Vegetable Variations: Add other vegetables like chopped carrots, peas, or green beans for extra nutrition and flavor.
- Cheese Lovers: Sprinkle shredded cheese, such as cheddar or mozzarella, on top before baking for a cheesy twist.
- Herb Additions: Mix in fresh or dried herbs like parsley, thyme, or rosemary to enhance the flavor.
- Gluten-Free Option: Use a gluten-free stuffing mix and ensure all other ingredients are gluten-free.
Conclusion
This Rotisserie Chicken and Stuffing Casserole is a warm, comforting dish that’s perfect for busy weeknights or a cozy weekend dinner. It’s easy to make, packed with flavor, and sure to become a family favorite.
Frequently Asked Questions (FAQs)
Q: Can I use homemade stuffing instead of a mix?
A: Absolutely! If you prefer homemade stuffing, simply prepare it as you normally would and use it in place of the Stove Top stuffing mix.
Q: How should I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze this casserole?
A: Yes, you can freeze the assembled, unbaked casserole. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the baking step, then cover and refrigerate for up to 24 hours. Bake it when you’re ready to serve.
Q: Can I use a different type of meat?
A: Sure! This recipe works well with turkey, ham, or even cooked ground beef for a different twist.
Enjoy creating and sharing this delicious Rotisserie Chicken and Stuffing Casserole with your loved ones. It’s sure to be a hit at your dinner table!
