Buffalo Chicken Bagels

Buffalo Chicken Bagels Recipe

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Looking for a quick and tasty meal or snack that packs a punch? These Buffalo Chicken Bagels are perfect for you! Combining the spicy kick of buffalo chicken with the creamy richness of melted cheese and a hint of garlic, these bagels are sure to satisfy your cravings. They’re easy to make and perfect for any occasion, whether it’s a casual lunch, game day snack, or a quick dinner.


  • Bagels (as many as needed)
  • Garlic butter
  • Chicken tenders
  • Buffalo sauce
  • Shredded cheddar cheese
  • Shredded mozzarella cheese
  • Ranch dressing (for drizzling)


Step 1: Prepare the Chicken

  1. Cook the chicken tenders according to package instructions or your preferred method until they are fully cooked and crispy. You can bake, fry, or air fry them.
  2. Shred or chop the cooked chicken tenders into bite-sized pieces.

Step 2: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

Step 3: Prepare the Bagels

  1. Slice the bagels in half and lay them cut side up on a baking sheet.
  2. Spread garlic butter generously over the cut sides of each bagel half.

Step 4: Assemble the Bagels

  1. Place the shredded or chopped chicken in a bowl and toss with buffalo sauce until well coated. Adjust the amount of sauce based on your spice preference.
  2. Top each bagel half with a generous amount of the buffalo chicken mixture.
  3. Sprinkle shredded cheddar cheese over the buffalo chicken, followed by shredded mozzarella cheese.

Step 5: Bake the Bagels

  1. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bagels are slightly crispy.

Step 6: Finish and Serve

  1. Remove the bagels from the oven and let them cool for a couple of minutes.
  2. Drizzle ranch dressing over the top of each bagel half.
  3. Serve immediately and enjoy these spicy, cheesy Buffalo Chicken Bagels!

Cook Notes

  • Garlic Butter: To make garlic butter, simply mix softened butter with minced garlic and a pinch of salt. Alternatively, you can use store-bought garlic butter.
  • Buffalo Sauce: Adjust the amount of buffalo sauce to your taste. If you like it spicier, add more sauce. For a milder version, use less.
  • Cheese: Feel free to experiment with different types of cheese. Pepper jack or blue cheese crumbles can add a unique twist.


Blue Cheese Buffalo Chicken Bagels

  • Add blue cheese crumbles on top of the cheddar and mozzarella for a tangy, flavorful twist.

BBQ Chicken Bagels

  • Substitute buffalo sauce with your favorite BBQ sauce for a smoky, sweet flavor. Drizzle with ranch or blue cheese dressing if desired.

Veggie Buffalo Bagels

  • Replace chicken with roasted or sautéed vegetables like bell peppers, mushrooms, and onions. Toss the veggies in buffalo sauce and proceed with the recipe.

Keto Buffalo Chicken Bagels

  • Use low-carb bagels or make your own bagel bites using almond flour. Ensure all other ingredients are keto-friendly.

Frequently Asked Questions (FAQs)

Can I use store-bought rotisserie chicken?

Yes, you can use store-bought rotisserie chicken. Simply shred the chicken and toss it in buffalo sauce before adding it to the bagels.

How do I store leftovers?

Store any leftover buffalo chicken bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

Can I freeze these bagels?

Yes, you can freeze assembled bagels before baking. Wrap each bagel half tightly in plastic wrap and place in a freezer-safe bag. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

What can I serve with these bagels?

These bagels pair well with a side salad, carrot and celery sticks, or a bowl of soup for a complete meal.

How can I make them less spicy?

To make the bagels less spicy, use a milder buffalo sauce or reduce the amount of buffalo sauce used. You can also add more ranch dressing to balance the heat.

Buffalo Chicken Bagels are a delightful, spicy, and cheesy treat that’s easy to prepare and perfect for any occasion. Whether you’re making them for a quick lunch, a party appetizer, or a fun dinner, they’re sure to be a hit. Customize them to your liking and enjoy the bold flavors in every bite. Happy cooking!

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