If you’re looking for a fun and festive dessert that’s both easy to make and absolutely delicious, this Easy Peasy Funfetti Butter Cake is perfect for you! With a moist, buttery cake base and a creamy, sweet cream cheese topping, this cake is sure to be a hit at any gathering. Plus, the colorful sprinkles add a cheerful touch that’s hard to resist. Let’s get baking!
Ingredients
For the Cake:
- 1 Funfetti cake mix
- 4 eggs
- 1 stick (1/2 cup) melted butter
- 1 tsp vanilla extract
For the Cream Cheese Topping:
- 8 oz cream cheese (room temperature)
- 2 1/2 cups powdered sugar
- 2 eggs
- Rainbow sprinkles for topping
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Base
- In a large mixing bowl, combine the Funfetti cake mix, 4 eggs, melted butter, and vanilla extract.
- Mix well until all the ingredients are fully incorporated and the batter is smooth.
Step 3: Spread the Batter
- Pour the cake batter into the prepared baking pan.
- Spread it out evenly using a spatula or the back of a spoon.
Step 4: Prepare the Cream Cheese Topping
- In another mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and continue beating until well combined and smooth.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
Step 5: Add the Topping to the Cake
- Pour the cream cheese mixture over the cake batter in the pan.
- Spread it out evenly with a spatula.
Step 6: Add the Sprinkles
- Sprinkle rainbow sprinkles generously over the top of the cream cheese mixture.
Step 7: Bake the Cake
- Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set. The cream cheese topping should be slightly firm but still a bit jiggly.
- Remove from the oven and let the cake cool completely in the pan on a wire rack.
Step 8: Serve and Enjoy
- Cut the cooled cake into squares or rectangles.
- Serve and enjoy this delightful, colorful cake!
Cook Notes
- Room Temperature Ingredients: Ensure the cream cheese is at room temperature before mixing to avoid lumps in the topping.
- Mixing: Mix the cake batter just until combined to avoid overmixing, which can make the cake dense.
- Sprinkles: Feel free to add extra sprinkles into the cake batter for even more bursts of color.
Variations
Chocolate Funfetti Butter Cake
- Use a chocolate cake mix instead of Funfetti for a rich chocolate version.
- Top with chocolate sprinkles or mini chocolate chips instead of rainbow sprinkles.
Lemon Funfetti Butter Cake
- Add 1 tablespoon of lemon zest to the cake batter for a zesty twist.
- Top with lemon-flavored sprinkles or a drizzle of lemon glaze after baking.
Gluten-Free Funfetti Butter Cake
- Use a gluten-free Funfetti cake mix to make this recipe suitable for those with gluten sensitivities.
- Ensure all other ingredients are gluten-free.
Frequently Asked Questions (FAQs)
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like. Adjust the sprinkles and additional flavors to complement the cake mix you choose.
How do I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Can I add other mix-ins to the cake?
Absolutely! You can add mix-ins like chocolate chips, chopped nuts, or dried fruit to the cake batter for added texture and flavor.
What if I don’t have a Funfetti cake mix?
You can use a vanilla or yellow cake mix and add about 1/3 cup of rainbow sprinkles to the batter to create your own Funfetti effect.
This Easy Peasy Funfetti Butter Cake is a delightful treat that brings joy and flavor to any occasion. With its colorful sprinkles, rich butter cake base, and creamy topping, it’s a dessert that’s sure to impress and satisfy. Whether you stick to the classic recipe or try one of the fun variations, this cake is a must-try. Happy baking!
